Determination of malondialdehyde in egg yolk by solid phase extraction and high pressure liquid chromathography
BackBibliographic information
- Publication year
- 2003
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- e005590
- Document type
- Article in proceedings
- Source
- Recent advances in food analysis
- Volume
- s. 40
- Source publication year
- 2003
- Language
- English
Bibliographic record
MARCINČÁK, Slavomír - BYSTRICKÝ, Pavel - SOKOL, Jozef - MÁTÉ, Dionýz - NAGY, Jozef - POPELKA, Peter - HUSSEIN, Khalled. Determination of malondialdehyde in egg yolk by solid phase extraction and high pressure liquid chromathography. In: Recent advances in food analysis. Praha : Institute of chemical technology Prague, 2003. s. 40.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| Dionýz Máté | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Khalled Hussein | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2010 3 |
SOPKOVÁ, Drahomíra - PÁSTOROVÁ, Bernardína - VLČKOVÁ, Radoslava - ONDRAŠOVIČOVÁ, Silvia. The analysis of products of hydrolytic and oxidative degradation of adipose tissue. In Mendelova zemědělská a lesnická univerzita. Animal physiology 2010, Valtice, 27.5. - 28.5.2010. - Brno : Mendelova zemědělska a lesnicka univerzita, 2010. ISBN 978-80-7375-403-7, s. 368-371. |
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