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PublicationsMäsové hydinové vyrobky - redukcia mnozstva dusitanov v mäsovych vyrobkoch pomocou fermentovanej ryze

Mäsové hydinové vyrobky - redukcia mnozstva dusitanov v mäsovych vyrobkoch pomocou fermentovanej ryze

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Bibliographic information

Publication year
2002
Category
BDF — Professional work in other domestic magazines
CREPČ / EPCA ID
e003810
Document type
Journal article
Source
Slovenský veterinársky časopis
ISSN (Source)
1335-0099
Volume
Roč. 27, č. 2 (2002), s. 84-87
Language
Slovak

Bibliographic record

MARCINČÁK, Slavomír - POPELKA, Peter - NAGY, Jozef - MÁTÉ, Dionýz - SETLÁKOVÁ, M. - ŠEBESTOVÁ, Dana. Mäsové hydinové vyrobky - redukcia mnozstva dusitanov v mäsovych vyrobkoch pomocou fermentovanej ryze. In: Slovenský veterinársky časopis. 2002. ISSN 1335-0099, Roč. 27, č. 2 (2002), s. 84-87.

Publication authors

AuthorRoleShare
Slavomír MarcinčákAuthor0.000 %
Peter PopelkaAuthor0.000 %
Jozef NagyAuthor0.000 %
Dionýz MátéAuthor0.000 %
M. SetlákováAuthor0.000 %
Dana ŠebestováAuthor0.000 %

Citations (3)

Citation year / CategoryCitationsSource
2017
1

CHEN, Wanping - CHEN, Runfa - LIU, Qingpei - HE, Yi - HE, Kun - DING, Xiaoli - KANG, Lijing - GUO, Xiaoxiao - XIE, Nana - ZHOU, Youxiang - LU, Yuanyuan - COX, Russell J. - MOLNÁR, István - LI, Mu - SHAO, Yanchun - CHEN, Fusheng. Orange, red, yellow: Biosynthesis of azaphilone pigments in Monascus fungi. In Chemical Science. ISSN 20416520, 2017-01-01, 8, 7, pp. 4917-4925.

 Scopus
2015
1

CHEN, Wanping - HE, Yi - ZHOU, Youxiang - SHAO, Yanchun - FENG, Yanli - LI, Mu - CHEN, Fusheng. Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, 2015, vol. 14, no. 5, pp. 555-567.

 WoS
2004
1

Baranova M, Mal'a P, Burdova O, Hadbavny M, Sabolova G .:Effect of natural pigment of Monascus purpureus on the organoleptic characters of processed cheeses. In BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY. ISSN 0042-4870, 2004, vol. 48, no. 1, p. 59-62.

 WOS