Detection of microbiota in the vineyards of the Tokaj wine region
BackBibliographic information
- Publication year
- 2019
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0033635
- Document type
- Journal article
- Source
- Potravinarstvo Slovak Journal of Food Sciences
- ISSN (Source)
- 1338-0230
- Volume
- Vol. 13, no. 1 (2019), p. 984-992
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
REGECOVÁ, Ivana - MARCINČÁK, Slavomír - NAGY, Jozef - POPELKA, Peter - SEMJON, Boris - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - KRÁL, Martin - KOVALČÍK, Marián. Detection of microbiota in the vineyards of the Tokaj wine region. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Vol. 13, no. 1 (2019), p. 984-992. (10 - H-index, 0.27 - SJR, Q3 - SJR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Ivana Regecová | Author | 35.000 % |
| Slavomír Marcinčák | Author | 30.000 % |
| Jozef Nagy | Author | 5.000 % |
| Peter Popelka | Author | 5.000 % |
| Boris Semjon | Author | 7.000 % |
| Pavlína Jevinová | Author | 7.000 % |
| Monika Pipová | Author | 7.000 % |
| Martin Král | Author | 3.000 % |
| Marián Kovalčík | Author | 1.000 % |
Metrics
SJR Q 3SJR 0.27H-index 10Metrics year 2019
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2023 1 |
KNAPIK, Wioletta - KRÓL, Karol. Inclusion of Vanishing Cultural Heritage in a Sustainable Rural Development Strategy–Prospects, Opportunities, Recommendations. In Sustainability (Switzerland), 2023-02-01, 15, 4, pp. Dostupné na: https://doi.org/10.3390/su15043656. |
SCOPUS |