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PublicationsEffect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat

Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat

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Bibliographic information

Publication year
2022
Category
V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID
0039737
Document type
Journal article
Source
Animals
ISSN (Source)
2076-2615
Volume
Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
Output type
article
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links
Source

Bibliographic record

BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]. (2022: 3 - IF, 60 - H-index, 3.2 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.498 - ABDC).

Publication authors

AuthorRoleShare
Martin BartkovskýAuthor25.000 %
Drahomíra SopkováAuthor20.000 %
Zuzana AndrejčákováAuthor17.000 %
Radoslava VlčkováAuthor17.000 %
Boris SemjonAuthor5.000 %
Slavomír MarcinčákAuthor5.000 %
Lukáš BujňákAuthor3.000 %
Matej PospiechAuthor1.000 %
Jozef NagyAuthor3.000 %
Peter PopelkaAuthor3.000 %
Petronela KyzekováAuthor1.000 %

Metrics

IF 3IF5 3.2SJR Q 1JCR Q 1SJR 0.684H-index 60ABDC 0.498Metrics year 2022

Citations (9)

Citation year / CategoryCitationsSource
2026
1

FEIHRMANN, Andresa Carla - MURARO, Karem - STEFFENS, Clarice - ZENI, Jamile - STEFFENS, Juliana - BACKES, Geciane T. - MACEDO, Francisco de Assis - CANSIAN, Rogerio L. - VALDUGA, Eunice. Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different Periods. In JOURNAL OF FOOD SCIENCE, 2026, vol. 91, no. 7, pp. ISSN 0022-1147. Dostupné na: https://doi.org/10.1111/1750-3841.71300.

 Scopus
2025
1

KAIĆ, Ana - ŠKORPUT, Dubravko - LUKOVIĆ, Zoran - SALAJPAL, Krešimir - KLJAK, Kristina - RADOVČIĆ, Nives Marušić - KAROLYI, Danijel. Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages. In Foods, 2025-04-01, 14, 7, pp. Dostupné na: https://doi.org/10.3390/foods14071098.

 WOS
2025
1

KASPROWICZ-POTOCKA, M. - ZAWORSKA-ZAKRZEWSKA, A. - LODYGA, D. - LUDWICZAK, A. - SKLADANOWSKA-BARYZA, J. - CZECH, A. - CIELEN, G. - MUZOLF-PANEK, M. - SELL-KUBIAK, E. Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status. In LIVESTOCK SCIENCE, 2025, vol. 302, no., pp. ISSN 1871-1413. Dostupné na: https://doi.org/10.1016/j.livsci.2025.105831.

 WoS + Scopus
2025
1

SULEMAN, Raheel - CHOUDHARY, Hira - WASEEM, Muhammad - ALSHAMMARI, Jaza Maqbl - MUZAMIL, Muhammad - LIU, Huan - ISMAIL, Tariq - KHAN, Muhammad Ammar - QAMAR, Muhammad - OSEI TUTU, Crossby. Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties. In Food Chemistry: X, 2025-01-01, 25, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2024.102098.

 WOS
2024
1

FU, Haohua - YANG, Taoming - NI, Hengjia - LI, Jing - LIU, Fenfen - LIU, Jingbo - YIN, Yulong. A low-protein soybean-free diet improves carcass traits and meat quality and modulates the colonic microbiota in Daweizi pigs. In Frontiers in Veterinary Science, 2024-01-01, 11, pp. Dostupné na: https://doi.org/10.3389/fvets.2024.1516198.

 SCOPUS
2024
1

SUN, Yiming - ZHANG, Hu - ZHANG, Renyu - YANG, Yong - HUI, Teng - FANG, Zhengfeng. Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin. In Food Chemistry: X, 2024-12-30, 24, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2024.101949.

 WOS
2023
1

CZECH, Anna - KLIMIUK, Kamila - SEMBRATOWICZ, Iwona. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. In Scientific Reports, 2023-12-01, 13, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-023-40378-0.

 SCOPUS
2023
1

KLIMIUK, Kamila - SEMBRATOWICZ, Iwona - CZECH, Anna. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on performance parameters and blood parameters. In Annals of Animal Science, 2023-01-01, pp. ISSN 16423402. Dostupné na: https://doi.org/10.2478/aoas-2023-0018.

 WOS
2023
1

VARRÀ, Maria Olga - HUSÁKOVÁ, Lenka - ZANARDI, Emanuela - ALBORALI, Giovanni Loris - PATOČKA, Jan - IANIERI, Adriana - GHIDINI, Sergio. Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains. In Meat Science, 2023-10-01, 204, pp. ISSN 03091740. Dostupné na: https://doi.org/10.1016/j.meatsci.2023.109285.

 WOS