Monitoring of the oxidation process by RP-HPLC in meat and meat products
BackBibliographic information
- Publication year
- 2017
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- 0028014
- Document type
- Article in proceedings
- Source
- 46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017
- ISBN (Source)
- 978-80-223-4388-6
- Volume
- online, S. 194-195
- Issue
- 1. vyd.
- Source publication year
- 2017
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris. Monitoring of the oxidation process by RP-HPLC in meat and meat products. In: EuroCongress on Drug Synthesis and Analysis. 46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017. 1. vyd. Bratislava : Univerzita Komenského, 2017. ISBN 978-80-223-4388-6, online, s. 194-195.
Publication authors
| Author | Role | Share |
|---|---|---|
| Anna Reitznerová | Author | 30.000 % |
| Monika Šuleková | Author | 30.000 % |
| Jozef Nagy | Author | 20.000 % |
| Slavomír Marcinčák | Author | 10.000 % |
| Boris Semjon | Author | 10.000 % |