Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

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Bibliographic information

Publication year
2017
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0028219
Document type
Journal article
Source
Molecules
ISSN (Source)
1420-3049
Volume
Vol. 22, no. 11 (2017), art. no. 1988, p. [1-12]
Language
English
Research areas
200 — Veterinary Sciences

Bibliographic record

REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou]. In: Molecules. 2017. ISSN 1420-3049, Vol. 22, no. 11 (2017), art. no. 1988, p. [1-12]. (2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.631 - ABDC).

Publication authors

AuthorRoleShare
Anna ReitznerováAuthor30.000 %
Monika ŠulekováAuthor20.000 %
Jozef NagyAuthor5.000 %
Slavomír MarcinčákAuthor25.000 %
Boris SemjonAuthor10.000 %
Milan ČertíkAuthor5.000 %
Tatiana KlempováAuthor5.000 %

Metrics

IF 3.098IF5 3.268SJR Q 1JCR Q 2SJR 0.855H-index 131ABDC 0.631Metrics year 2017

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