Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat

AZIZ, Abeer Eizaldeeen - SAADI, Ali M. - SAYED, Mohamed A.M. EFFECT OF POMEGRANATE PEEL POWDER EXTRACT AND POMEGRANATE OIL IN BROILER FEED: A REVIEW. In Assiut Veterinary Medical Journal Egypt, 2026-04-01, 72, 189, pp. 548-559. ISSN 10125973. Dostupné na: https://doi.org/10.21608/avmj.2026.427571.1908.

HUANHONG, Kiattisak - LUMSANGKUL, Chompunut - ARJIN, Chaiwat - SIRILUN, Sasithorn - TANGPAO, Tibet - WANG, Yu Lei - MEKTRIRAT, Raktham - LIN, Chen Si - SOMMANO, Sarana Rose - SRINGARM, Korawan. Dietary supplementation of coffee pulp extract enhances growth performance and intestinal morphology in broiler chicken. In Poultry Science, 2025-03-01, 104, 3, pp. ISSN 00325791. Dostupné na: https://doi.org/10.1016/j.psj.2025.104873.

LACKOVÁ, Zuzana - ZIGO, František - FARKAŠOVA, Zuzana - JEŠÍK, Jakub - ZÁHUMENSKÁ, Jana - ONDRAŠOVIČOVA, Silvia - RÉCKY, Andrej - ARPÁŠOVÁ, Henrieta. Effect of dietary hop extracts and humic substances on the growth performance, carcass yield, blood biochemistry parameters, and meat quality of rabbits. In Czech Journal of Animal Science, 2025-01-01, 70, 8, pp. 345-356. ISSN 12121819. Dostupné na: https://doi.org/10.17221/82/2025-CJAS.

POETRI, Arihna S.N. - YUDIARTI, Turrini - WIDIASTUTI, Endang - MURWANI, Retno - AGUSETYANINGSIH, Ikania - SARI, Dinda A.P. - SUGIHARTO, Sugiharto. Impact of fermented Physalis angulata filtrate and Lactobacillus acidophilus on intestine ecology, morphology and broiler carcass quality. In Journal of Advanced Veterinary Research, 2025-10-24, 15, 5, pp. 709-714. ISSN 20906269.

TOTH, Pal - NEMETH, Aron. Exploring the Impact of Alginite Mineral on Lactic Acid Bacteria. In FERMENTATION-BASEL, 2025, vol. 11, no. 8, pp. Dostupné na: https://doi.org/10.3390/fermentation11080482.

USTUROI, Alexandru - ATUDOSIEI ANITA, Gabriela Atudosiei - RADU-RUSU, Razvan Mihail - RATU, Roxana Nicoleta - NISTOR, Catalin Emilian - TAPALOAGA, Dana - KOUATCHO, Francois Djitie - DAVIDESCU, Madalina Alexandra - DOLIS, Marius Gheorghe - USTUROI, Marius Giorgi - PANZARU, Claudia - PASARIN, Benone. THE EFFECT OF USING NATURAL BIOSTIMULATORS IN BROILER CHICKENS ON SLAUGHTER PARAMETERS AND MEAT QUALITY. In SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2025, vol. 68, no. 2, pp. ISSN 2285-5750.

WONG, Y.H. - KHIN, A.A. - LIM, CH.S. Effect of Different Additives Incorporation in Chicken Diets on Consumers’ Sensory Preference. In Advances in Agricultural and Food Research Journal. ISSN 2735-1084, 2025, vol. 6, no. 1, art. no. a0000562, p. 1-18. Dostupne na : https://doi.org/10.36877/aafrj.a0000562

WONG, Y.H. - KHIN, A.A. - LIM, CH.S. Effect of Different Additives Incorporation in Chicken Diets on Consumers’ Sensory Preference. In Advances in Agricultural and Food Research Journal. ISSN 2735-1084, 2025, vol. 6, no. 1, art. no. a0000562, p. 1-18. Dostupne na : https://doi.org/10.36877/aafrj.a0000562

YIN, Na - HU, Yuchao - CAI, Xiangting - GAO, Long - WANG, Wenwen - WANG, Yuan - QI, Jingwei. The Effect of Sodium Humate on Sheep In Vitro Fermentation Characteristics and Rumen Bacterial Community. In Microorganisms, 2025-06-01, 13, 6, pp. Dostupné na: https://doi.org/10.3390/microorganisms13061266.

DA SILVA, E.C. - COSTA, M.E.L. - COSTA, J. DE Q. - DOS SANTOS, T.M.C. - DA SILVA, J.M. Representations of zootechnics and veterinary medicine students about exogenous hormones in broilers. In Revista Semiárido De Visu. ISSN 2237-1966, 2024, vol. 12, no. 2, p. 634-643.

DA SILVA, E.C. - COSTA, M.E.L. - COSTA, J. DE Q. - DOS SANTOS, T.M.C. - DA SILVA, J.M. Representations of zootechnics and veterinary medicine students about exogenous hormones in broilers. In Revista Semiárido De Visu. ISSN 2237-1966, 2024, vol. 12, no. 2, p. 634-643.

DUAN, Ming Hui - YANG, Fang - LI, Ze En - DAI, Yan - JIN, Yang Guang - LIU, Yue - ZHANG, Yan Ni - LI, Xing Ping - YANG, Fan. Research Note: Pharmacokinetics of bromhexine hydrochloride in broilers after single oral and intravenous administration. In Poultry Science, 2024-07-01, 103, 7, pp. ISSN 00325791. Dostupné na: https://doi.org/10.1016/j.psj.2024.103838.

GÓMEZ, James A. - CORREA, Leonardo F. Design of a sustainable biorefinery for the valorization of waste from the baker's yeast industry through process simulation: A case study for the production of animal feed, fertilizers, and biofuels from vinasse. In Bioresource Technology, 2024-09-01, 407, pp. ISSN 09608524. Dostupné na: https://doi.org/10.1016/j.biortech.2024.131139.

LACKOVÁ, Zuzana - ZIGO, František - FARKAŠOVÁ, Zuzana - RÉCKY, Andrej - JEŠÍK, Jakub. Vplyv suplementácie humínových látok v krmive králikov na kvalitu mäsa. In GRANT journal : European Grant Projects, Results, Research & Development, Science. ISSN 1805-0638, 2024, vol. 13, no. 2, p. 85-87. Dostupné na internete: <https://www.grantjournal.com/issue/1302/PDF/1302.pdf>.

LACKOVÁ, Zuzana - ZIGO, František - FARKAŠOVÁ, Zuzana - RÉCKY, Andrej - JEŠÍK, Jakub. Vplyv suplementácie humínových látok v krmive králikov na kvalitu mäsa. In GRANT journal : European Grant Projects, Results, Research & Development, Science. ISSN 1805-0638, 2024, vol. 13, no. 2, p. 85-87. Dostupné na internete: <https://www.grantjournal.com/issue/1302/PDF/1302.pdf>.

LACKOVÁ, Zuzana - ZIGO, František - JEŠÍK, Jakub. The influence of humic substances on carcass quality and sensory properties of rabbit meat. In International Journal of Veterinary Science and Agriculture Research. ISSN 2582-4112, 2024, vol. 6, no. 4, p. 16-20. Dostupné na internete: <https://www.ijvsar.com/Publised/IJVA6I4/IJV932426337.pdf>.

LACKOVÁ, Zuzana - ZIGO, František - JEŠÍK, Jakub. The influence of humic substances on carcass quality and sensory properties of rabbit meat. In International Journal of Veterinary Science and Agriculture Research. ISSN 2582-4112, 2024, vol. 6, no. 4, p. 16-20. Dostupné na internete: <https://www.ijvsar.com/Publised/IJVA6I4/IJV932426337.pdf>.

SIDDIQUI, Shahida Anusha - TOPPI, Valeria - SYIFFAH, Layyinatus. A comparative review on Ayam Cemani chicken — A comparison with the most common chicken species in terms of nutritional values, LCA, price and consumer acceptance. In Tropical Animal Health and Production, 2024-05-01, 56, 4, pp. ISSN 00494747. Dostupné na: https://doi.org/10.1007/s11250-024-03980-6.

TURA, Matilde - GAGLIANO, Mara Antonia - VALLI, Enrico - PETRACCI, Massimiliano - GALLINA TOSCHI, Tullia. A methodological review in sensory analyses of chicken meat. In Poultry Science, 2024-11-01, 103, 11, pp. ISSN 00325791. Dostupné na: https://doi.org/10.1016/j.psj.2024.104083.

CHENG, Ziyue - JIA, Yuke - BAI, Yueyang - ZHANG, Tianzuo - REN, Ke - ZHOU, Xinying - ZHAI, Yijie - SHEN, Xiaoxu - HONG, Jinglan. Intensifying the environmental performance of chicken meat production in China: From perspective of life cycle assessment. In JOURNAL OF CLEANER PRODUCTION, 2023, vol. 384, no., pp. ISSN 0959-6526. Dostupné na: https://doi.org/10.1016/j.jclepro.2022.135603.