Qualitative analysis of steamed cheeses of Slovakia and neighboring countries
BackBibliographic information
- Publication year
- 2026
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0048682
- Document type
- Journal article
- Source
- Journal of Microbiology, Biotechnology and Food Sciences
- ISSN (Source)
- 1338-5178
- Volume
- Roč. 15, č. 6 (2026), art. no. 10998, s. [1-6]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
ZAHUMENSKÁ, Jana - VÝROSTKOVÁ, Jana - KOVÁČOVÁ, Mariana - SEMJON, Boris - ONDRAŠOVIČOVÁ, Silvia. Qualitative analysis of steamed cheeses of Slovakia and neighboring countries. In: Journal of Microbiology, Biotechnology and Food Sciences. 2026. ISSN 1338-5178, Roč. 15, č. 6 (2026), art. no. 10998, s. [1-6]. (2024: 0.8 - IF, 24 - H-index, 0.8 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.104 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Zahumenská | Author | 0.000 % |
| Jana Výrostková | Author | 0.000 % |
| Mariana Kováčová | Author | 0.000 % |
| Boris Semjon | Author | 0.000 % |
| Silvia Ondrašovičová | Author | 0.000 % |
Metrics
IF 0.8IF5 0.8SJR Q 3JCR Q 4SJR 0.243H-index 24ABDC 0.104Metrics year 2024