Hygiena a technológia mlieka a mliečnych výrobkov
Technologické postupy výroby
BackBibliographic information
- Publication year
- 2021
- Category
- BCI — Scripts and textbooks
- CREPČ / EPCA ID
- 0038873
- ISBN
- 978-80-8077-735-7
- Document type
- Teaching text
- Publisher
- UVLF
- Place of publication
- Košice
- Language
- Slovak
- Extent
- 122 s. [6,26AH]
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
MAĽOVÁ, Jana - SEMJON, Boris. Hygiena a technológia mlieka a mliečnych výrobkov : Technologické postupy výroby [Hygiene and Technology of Milk and Dairy Products: Technological Procedures of Production]. Rev. Slavomír Marcinčák, Alena Saláková. 1. vyd. Košice : UVLF 2021. ISBN 978-80-8077-735-7, 122 s. [6,26AH].
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Maľová | Author | 50.000 % |
| Boris Semjon | Author | 50.000 % |
| Slavomír Marcinčák | Reviewer | 0.000 % |
| Alena Saláková | Reviewer | 0.000 % |