The effect of acerola and rosemary extracts on the quality and oxidative stability of sliced fermented salami stored in a modified atmosphere

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Bibliographic information

Publication year

2026

Category

V3 — Scientific output of publication activity from the journal

CREPČ / EPCA ID

0048277

Document type

Journal article

Source

Applied Sciences

ISSN (Source)

2076-3417

Volume

Vol. 16, no. 11 (2026), art. no. 5335, p. [1-14]

Output type

article

Language

English

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Research areas

200 — Veterinary Sciences

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Source

Bibliographic record

NOSKOVÁ, Erika - REITZNEROVÁ, Anna - MESARČOVÁ, Lýdia - SEMJON, Boris - NAGY, Jozef - MARCINČÁK, Slavomír. The effect of acerola and rosemary extracts on the quality and oxidative stability of sliced fermented salami stored in a modified atmosphere. In: Applied Sciences. 2026. ISSN 2076-3417, Vol. 16, no. 11 (2026), art. no. 5335, p. [1-14]. (2024: 2.5 - IF, 162 - H-index, 2.7 - IF 5y, 0.521 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.438 - ABDC).

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