Antimicrobial resistance of Staphylococcus sp. isolated from cheeses
BackBibliographic information
- Publication year
- 2022
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0039583
- Document type
- Journal article
- Source
- Animals
- ISSN (Source)
- 2076-2615
- Volume
- Vol. 12, no. 1 (2022), art. no. 36, p. [1-11]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - SEMJON, Boris - GREGOVÁ, Gabriela. Antimicrobial resistance of Staphylococcus sp. isolated from cheeses. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 1 (2022), art. no. 36, p. [1-11]. (2022: 3 - IF, 60 - H-index, 3.2 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.498 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Výrostková | Author | 38.000 % |
| Ivana Regecová | Author | 37.000 % |
| František Zigo | Author | 15.000 % |
| Boris Semjon | Author | 5.000 % |
| Gabriela Gregová | Author | 5.000 % |
Metrics
Citations (9)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2026 1 |
KARIMI DARREH ABI, Hiwa - JAFARI, Sogand. An investigation on the prevalence and antibiotic resistance pattern of Staphylococcus aureus in traditional sheep cheese from Chalous (Mazandaran province, Iran) in 2021-2022. In Iranian Journal of Health and Environment, 2026-03-01, 18, 4, pp. 669-84. ISSN 20082029. |
SCOPUS |
| 2025 1 |
DAVYDOVYCH, Viktor - SHEVCHENKO, Larysa - BROVENKO, Tetiana - NESTERENKO, Nataliia - ALTANOVA, Alona - UMANETS, Ruslana - RUDYK, Yaroslav - KOVALENKO, Nataliia. Microbiological changes in craft hard cheeses from raw goat milk during ripening with the use of mites Acarus siro. In Scifood, 2025-01-01, 19, pp. 176-191. Dostupné na: https://doi.org/10.5219/scifood.26. |
SCOPUS |
| 2025 1 |
GUNER, Baris - GUNER, Tevhide Elif. Lactobacillus plantarum and supernatant: vaginal health and reproductive parameters of ewes synchronized with fluorogestone or medroxyprogesterone acetate. In Tropical Animal Health and Production, 2025-09-01, 57, 7, pp. ISSN 00494747. Dostupné na: https://doi.org/10.1007/s11250-025-04550-0. |
WOS |
| 2025 1 |
OMER, Ahmed B. - ELTOM, Kamal H. - TAWOR, Adam Bashir - ERGANIS, Osman. Phylogenetic Footprints of Coagulase-Negative Staphylococci and Mammaliicoccus Isolated From Raw Caprine Milk. In MICROBIOLOGYOPEN, 2025, vol. 14, no. 6, pp. ISSN 2045-8827. Dostupné na: https://doi.org/10.1002/mbo3.70171. |
WOS |
| 2024 1 |
KAČÁNIOVÁ, Miroslava - JOANIDIS, Patrícia - LAKATOŠOVÁ, Jana - KUNOVÁ, Simona - BENEŠOVÁ, Lucia - IKROMI, Khurshed - AKHMEDOV, Farkhod - BOBOEV, Khayyol - GULMAHMAD, Mirzozoda - NIYATBEKZODA, Fariza - TOSHKHODJAEV, Nasimjon - BOBOKALONOV, Farkhod - KAMOLOV, Nasimdzhon - ČMIKOVÁ, Natália. Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese. In Foods, 2024-07-01, 13, 13, pp. Dostupné na: https://doi.org/10.3390/foods13132016. |
WoS + Scopus |
| 2023 1 |
MOZA, Alex Cristian - TÎRZIU, Emil - NICHITA, Ileana - BUCUR, Iulia Maria - OBIȘTIOIU, Diana. ANTIMICROBIAL RESISTANCE AND BIOFILM FORMATION OF SOME STAPHYLOCOCCUS SPECIES ISOLATED FROM TRADITIONAL CHEESES. In International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM, 2023-01-01, 23, 6.1, pp. 137-143. ISSN 13142704. Dostupné na: https://doi.org/10.5593/sgem2023/6.1/s25.16. |
SCOPUS |
| 2023 1 |
TOMLIN, Andrew. Rapid Pathogen Identification in a Routine Food Laboratory Using High-throughput MALDI-TOF Mass Spectrometry. In Microbiological Identification Using MALDI-TOF and Tandem Mass Spectrometry: Industrial and Environmental Applications, 2023-01-01, pp. 359-380. Dostupné na: https://doi.org/10.1002/9781119814085.ch14. |
SCOPUS |
| 2022 1 |
KHUSRO, Ameer - AARTI, Chirom. Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci. In FOOD MICROBIOLOGY, 2022, vol. 105, no., pp. ISSN 0740-0020. Dostupné na: https://doi.org/10.1016/j.fm.2022.104028. |
WOS |
| 2022 1 |
LABUSCHAGNE, Christiaan - KARZIS, Joanne - BRITZ, Hans - PETZER, Inge-Marie. Characterisation of Staphylococci Isolated from Milk Samples of a Water Buffalo Herd. In ANTIBIOTICS-BASEL, 2022, vol. 11, no. 11, pp. ISSN 2079-6382. Dostupné na: https://doi.org/10.3390/antibiotics11111609. |
WOS |