Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat
BackBibliographic information
- Publication year
- 2024
- Category
- O3 — Professional output of publication activity from the journal
- CREPČ / EPCA ID
- 0043818
- Document type
- Journal article
- Source
- Applied Sciences
- ISSN (Source)
- 2076-3417
- Volume
- Vol. 14, no. 10 (2024), art. no. 4327, p. [1-14]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
MAKIŠ, Andrej - ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SEMJON, Boris - MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat. In: Applied Sciences. ISSN 2076-3417, Vol. 14, no. 10 (2024), art. no. 4327, p. [1-14].
Publication authors
| Author | Role | Share |
|---|---|---|
| Andrej Makiš | Author | 20.000 % |
| Milan Čertík | Author | 15.000 % |
| Tatiana Klempová | Author | 10.000 % |
| Boris Semjon | Author | 10.000 % |
| Dana Marcinčáková | Author | 10.000 % |
| Pavlína Jevinová | Author | 5.000 % |
| Slavomír Marcinčák | Author | 30.000 % |
Metrics
IF 2.5IF5 2.7SJR Q 2JCR Q 2SJR 0.521ABDC 0.438Metrics year 2024
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
FU, Huabo - CHEN, Xinyu - QIU, Siqi - DUAN, Yuhan - ZHAO, Yujia - XUE, Bowen - GUI, Shunyu - LI, Haonan - LIU, Huizheng - LI, Xulong - GUO, Xin - LU, Shiling. Variations in the lipid of dry-cured mutton ham during storage: UPLC-MS-MS-based lipidomic analysis. In Food Chemistry X, 2025-07-01, 29, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2025.102877. |
SCOPUS |