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PublicationsImmune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids

Immune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids

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Bibliographic information

Publication year
2022
Category
V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID
0039581
Document type
Journal article
Source
Fermentation
ISSN (Source)
2311-5637
Volume
Vol. 8, no. 3 (2022), art. no. 98, p. [1-16]
Output type
article
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links
Source

Bibliographic record

KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - SEMJON, Boris - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Immune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids. In: Fermentation. 2022. ISSN 2311-5637, Vol. 8, no. 3 (2022), art. no. 98, p. [1-16]. (2022: 3.7 - IF, 43 - H-index, 4.5 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.538 - ABDC).

Publication authors

AuthorRoleShare
Viera KaraffováAuthor25.000 %
Dagmar MudroňováAuthor25.000 %
Boris SemjonAuthor10.000 %
Tatiana KlempováAuthor10.000 %
Ondrej SlanýAuthor5.000 %
Milan ČertíkAuthor2.000 %
Jozef NagyAuthor3.000 %
Martin BartkovskýAuthor10.000 %
Slavomír MarcinčákAuthor10.000 %

Metrics

IF 3.7IF5 4.5SJR Q 2JCR Q 2SJR 0.518H-index 43ABDC 0.538Metrics year 2022

Citations (2)

Citation year / CategoryCitationsSource
2024
1

OBIANWUNA, Uchechukwu Edna - HUANG, Lingling - ZHANG, Haijun - WANG, Jing - QI, Guanghai - QIU, Kai - WU, Shugeng. Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions. In Animal Nutrition, 2024-09-01, 18, pp. 309-321. ISSN 24056545. Dostupné na: https://doi.org/10.1016/j.aninu.2024.03.015.

 SCOPUS
2022
1

TARRAH, Armin. Probiotics, Prebiotics, and Their Application in the Production of Functional Foods. In FERMENTATION-BASEL, 2022, vol. 8, no. 4, pp. Dostupné na: https://doi.org/10.3390/fermentation8040154.

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