Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat
BackBibliographic information
- Publication year
- 2021
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0041028
- Document type
- Journal article
- Source
- Maso International
- ISSN (Source)
- 1805-5281
- Volume
- Vol. 11, no. 1 (2021), p. 11-15
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - MAKIŠ, Andrej - KLEMPOVÁ, Tatiana - SEMJON, Boris - ROBA, Pavol - MARCINČÁK, Slavomír. Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat. In: Maso International. 2021. ISSN 1805-5281, Vol. 11, no. 1 (2021), p. 11-15.
Publication authors
| Author | Role | Share |
|---|---|---|
| Martin Bartkovský | Author | 50.000 % |
| Dana Marcinčáková | Author | 10.000 % |
| Andrej Makiš | Author | 5.000 % |
| Tatiana Klempová | Author | 5.000 % |
| Boris Semjon | Author | 10.000 % |
| Pavol Roba | Author | 1.000 % |
| Slavomír Marcinčák | Author | 19.000 % |