The use of humic acids in broiler diet and effect on nutrition and meat quality
BackBibliographic information
- Publication year
- 2020
- Category
- AED — Scientific works in domestic peer-reviewed scientific proceedings, monographs
- CREPČ / EPCA ID
- 0036280
- Document type
- Article in proceedings
- Source
- NutriNET 2020
- ISBN (Source)
- 978-80-552-2200-4
- Volume
- S. 209-218
- Issue
- 1. vyd.
- Source publication year
- 2020
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
PETRÍKOVÁ, Dominika - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - SEMJON, Boris - BUJŇÁK, Lukáš - NAĎ, Pavel. The use of humic acids in broiler diet and effect on nutrition and meat quality. In: NutriNET 2020. 1. vyd. Nitra : SPU, 2020. ISBN 978-80-552-2200-4, s. 209-218.
Publication authors
| Author | Role | Share |
|---|---|---|
| Dominika Petríková | Author | 20.000 % |
| Beáta Koréneková | Author | 20.000 % |
| Slavomír Marcinčák | Author | 20.000 % |
| Martin Bartkovský | Author | 10.000 % |
| Boris Semjon | Author | 10.000 % |
| Lukáš Bujňák | Author | 10.000 % |
| Pavel Naď | Author | 10.000 % |