Effect of feeding Mortierella Alpina prefermented wheat bran enriched with fatty acids on quality of chicken breast meat
BackBibliographic information
- Publication year
- 2019
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0033236
- Document type
- Article in proceedings
- Source
- 8th International Congress "Veterinary Science and Profession", October 10th - 12th 2019, Zagreb
- ISSN (Source)
- 2706-1795
- Volume
- S. 105
- Issue
- 1. vyd.
- Source publication year
- 2019
- Language
- English
- Research areas
- 200 — Veterinary Sciences190 — Agricultural and forestry sciences
Bibliographic record
MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - SEMJON, Boris - KORÉNEKOVÁ, Beáta - POPELKA, Peter - SLANÝ, Ondrej - KLEMPOVÁ, Tatiana. Effect of feeding Mortierella Alpina prefermented wheat bran enriched with fatty acids on quality of chicken breast meat. In: Veterinary Science and Profession : kongres. 8th International Congress "Veterinary Science and Profession", October 10th - 12th 2019, Zagreb : Book of Abstracts. 1. vyd. Zagreb : Faculty of Veterinary Medicine University of Zagreb, 2019. ISSN 2706-1795, s. 105.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 50.000 % |
| Martin Bartkovský | Author | 10.000 % |
| Dana Marcinčáková | Author | 10.000 % |
| Boris Semjon | Author | 5.000 % |
| Beáta Koréneková | Author | 5.000 % |
| Peter Popelka | Author | 5.000 % |
| Ondrej Slaný | Author | 5.000 % |
| Tatiana Klempová | Author | 10.000 % |