Vplyv skrmovania 100.000000ermentovaného krmiva na profil mastných kyselín a oxidačné zmeny prsnej svaloviny kurčiat
BackBibliographic information
- Publication year
- 2018
- Category
- BDE — Professional work in other foreign magazines
- CREPČ / EPCA ID
- 0031224
- Document type
- Journal article
- Source
- Maso
- ISSN (Source)
- 1210-4086
- Volume
- Vol. 29, no. 6(2018), p. 37-40
- Language
- Slovak
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
BARTKOVSKÝ, Martin - MAČANGA, Ján - ROBA, Pavol - TUREK, Peter - MARCINČÁK, Slavomír. Vplyv skrmovania 100.000000ermentovaného krmiva na profil mastných kyselín a oxidačné zmeny prsnej svaloviny kurčiat [Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat]. In: Maso. 2018. ISSN 1210-4086, Vol. 29, no. 6(2018), p. 37-40.
Publication authors
| Author | Role | Share |
|---|---|---|
| Martin Bartkovský | Author | 35.000 % |
| Ján Mačanga | Author | 5.000 % |
| Pavol Roba | Author | 10.000 % |
| Peter Turek | Author | 20.000 % |
| Slavomír Marcinčák | Author | 30.000 % |