Detection of gluten in gluten-free foods of plant origin
BackBibliographic information
- Publication year
- 2022
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0040309
- Document type
- Journal article
- Source
- Foods
- ISSN (Source)
- 2304-8158
- Volume
- Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]. (2022: 5.2 - IF, 73 - H-index, 5.5 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.642 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Výrostková | Author | 34.000 % |
| Ivana Regecová | Author | 34.000 % |
| František Zigo | Author | 16.000 % |
| Slavomír Marcinčák | Author | 5.000 % |
| Ivona Kožárová | Author | 5.000 % |
| Mariana Kováčová | Author | 5.000 % |
| Daniela Bertová | Author | 1.000 % |
Metrics
Citations (14)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2026 1 |
LATHA RANI, R. - DEEPAK - KOLAR, Pooja - KOTIBA, Bhagyajyothi - ASHOK, S. Clinical Studies, Cross-contamination Issues, and Associated Threats to Gluten-Sensitive Patients. In Gluten Free Food Revolution from Formulation to Market, 2026-01-01, pp. 357-382. ISBN [9781032857169, 9781040530191]. Dostupné na: https://doi.org/10.1201/9781003537618-18. |
SCOPUS |
| 2025 1 |
EL-TAHLAWY, Ahmed S. - ALAWAM, Abdullah S. - RUDAYN, Hassan A. - ALLAM, Ahmed A. - MAHMOUD, Rehab - EL-RAHEEM, Hany Abd - ALAHMAD, Waleed. Advanced analytical and digital approaches for proactive detection of food fraud as an emerging contaminant threat. In Talanta Open, 2025-12-01, 12, pp. Dostupné na: https://doi.org/10.1016/j.talo.2025.100499. |
WOS |
| 2025 1 |
NINIDZE, Tata - KOBERIDZE, Tamar - BITSKINASHVILI, Kakha - KUTATELADZE, Tamara - VISHNEPOLSKY, Boris - DATUKISHVILI, Nelly. Development of PCR Methods for Detecting Wheat and Maize Allergens in Food. In BIOTECH, 2025, vol. 14, no. 4, pp. Dostupné na: https://doi.org/10.3390/biotech14040078. |
WOS |
| 2025 1 |
SKOLMOWSKA, Dominika - GŁĄBSKA, Dominika - GUZEK, Dominika - VRIESEKOOP, Frank. Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease. In Nutrients, 2025-04-01, 17, 7, pp. Dostupné na: https://doi.org/10.3390/nu17071281. |
WOS |
| 2024 1 |
ADEDEJI, Akinbode A. - PRIYESH, Paul V. - ODUGBEMI, Adeniyi A. The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification. In Foods, 2024-04-01, 13, 7, pp. Dostupné na: https://doi.org/10.3390/foods13070994. |
WOS |
| 2024 1 |
CHEN, Wen Hao - HSU, Chuan Chih - HO, Hsin Jung - SMITH, Jill - SMITH, Seaton - HUANG, Hui Yin - CHANG, Huan Chi - HSIAO, Yu Cheng. Rapid Gluten Allergen Detection Using an Integrated Photoimaging Assay and Ionic Liquid Extraction Sensor. In ACS Omega, 2024-12-17, 9, 50, pp. 49767-49777. Dostupné na: https://doi.org/10.1021/acsomega.4c08411. |
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| 2024 1 |
LANUBILE, Alessandra - STAGNATI, Lorenzo - MAROCCO, Adriano - BUSCONI, Matteo. DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review. In Trends in Food Science and Technology, 2024-07-01, 149, pp. ISSN 09242244. Dostupné na: https://doi.org/10.1016/j.tifs.2024.104568. |
WOS |
| 2024 1 |
SUN, Yujia - LI, Diming - LIU, Yantao - LI, Pengfei - SUN, Fusheng - ZHANG, Yan - YANG, Nan. Effects of Tamarind Seed Polysaccharides on Pasting and Rheological Characteristics and Bread-Making Quality of Gluten-Free Potato Starch. In Shipin Kexue/Food Science, 2024-10-25, 45, 20, pp. 115-122. ISSN 10026630. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20240402-022. |
SCOPUS |
| 2024 1 |
ZHANG, Yiran - LIU, Yifei - SUN, Wanshu - ZHANG, Chen - ZHOU, Xiuzhi - LIU, Qingliang - LUO, Yunbo - HUANG, Kunlun - CHENG, Nan. Research Progress on Gluten in Foods and Biosensors for Its Detection. In Shipin Kexue/Food Science, 2024-07-15, 45, 13, pp. 282-291. ISSN 10026630. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20230723-257. |
SCOPUS |
| 2023 1 |
IQRA, K. - SUGHRA, K. - ALI, A. - AFZAL, F. - YOUSAF, M.J. - KHALID, W. - RASUL, H.F. - AZIZ, Z. - AQLAN, F.M. - AL-FARGA, A. - ARSHAD, A. Wheat-based gluten and its association with pathogenesis of celiac disease: a review. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2023, vol. 26, no. 1, p. 511-525. |
WOS |
| 2023 1 |
JOSSA-BASTIDAS, O. - SANCHEZ, A.O. - BRAVO-LAMAS, L. - GARCIA-ZAPIRAIN, B. IoT System for Gluten Prediction in Flour Samples Using NIRS Technology, Deep and Machine Learning Techniques. In Electronics. ISSN 2079-9292, 2023, vol. 12, no. 8, art. no. 1916. |
WOS |
| 2023 1 |
LIU, Siyu - EL KHOURY, Dalia - JOYE, Iris J. Gluten-Free Product Recalls and Their Impact on Consumer Trust. In Nutrients, 2023-10-01, 15, 19, pp. Dostupné na: https://doi.org/10.3390/nu15194170. |
WOS |
| 2023 1 |
NITZKO, Sina - GERTHEISS, Laura H. Which “free from”-claims are important to which consumers when buying food? A consumer segmentation. In Ernahrungs Umschau, 2023-01-01, 70, 2, pp. 20-32. ISSN 01740008. Dostupné na: https://doi.org/10.4455/eu.2023.004. |
SCOPUS |
| 2022 1 |
BOKIC, Jelena - KOJIC, Jovana - KRULJ, Jelena - PEZO, Lato - BANJAC, Vojislav - SAPONJAC, Vesna Tumbas - TRAVICIC, Vanja - MORENO, Diego A. - BODROZA-SOLAROV, Marija. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223692. |
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