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PublicationsInfluence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)

Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)

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Bibliographic information

Publication year
2021
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0037139
Document type
Journal article
Source
Acta veterinaria Brno
ISSN (Source)
0001-7213
Volume
Vol. 90, no. 1 (2021), p. 117-124
Language
English
Research areas
200 — Veterinary Sciences
Links
Source

Bibliographic record

POPELKA, Peter - ŠULEKOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - HUDÁKOVÁ, Terézia - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - ROBA, Pavol - VÁRADY, Matúš. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In: Acta veterinaria Brno. 2021. ISSN 0001-7213, Vol. 90, no. 1 (2021), p. 117-124. (2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.122 - ABDC).

Publication authors

AuthorRoleShare
Peter PopelkaAuthor35.000 %
Monika ŠulekováAuthor15.000 %
Pavlína JevinováAuthor15.000 %
Boris SemjonAuthor10.000 %
Terézia HudákováAuthor5.000 %
Tatiana KlempováAuthor5.000 %
Milan ČertíkAuthor5.000 %
Pavol RobaAuthor5.000 %
Matúš VáradyAuthor5.000 %

Metrics

IF 0.817IF5 0.892SJR Q 3JCR Q 4SJR 0.264H-index 40ABDC 0.122Metrics year 2021

Citations (9)

Citation year / CategoryCitationsSource
2026
1

MATIKA, Sinazo - HENNING, Sune - VAN HEERDEN, Maretha. Shelf-Life Study of Refrigerated, Vacuum-Packaged, Ready-to-Eat Hot-Smoked, South African Choromytilus meridionalis. In AQUACULTURE RESEARCH, 2026, vol. 2026, no. 1, pp. ISSN 1355-557X. Dostupné na: https://doi.org/10.1155/are/8014945.

 Scopus
2026
1

SULFIANA - SUFARDIN - KAMA, N.A. - GIFARI, A.D. - RAZAK, A.N.M. - HIKMAHTURRAHMAN, SULISTYO, W. - SUKMAWATI. Physicochemical and Microbiological Quality Changes of Traditionally Smoked Rastrelliger kanagurta from Small-Scale Processors in South Sulawesi, Indonesia During Short-Term Storage. In Egyptian Journal of Aquatic Biology and Fisheries. ISSN 1110-6131, 2026, vol. 30, no. 3, p. 1927-1947.

 Scopus
2025
1

OLGUNOGLU, Mine Percin - OLGUNOGLU, Ilkan Ali. Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks. In Quality Assurance and Safety of Crops and Foods, 2025-01-01, 17, 2, pp. 200-212. ISSN 17578361. Dostupné na: https://doi.org/10.15586/qas.v17i2.1535.

 WOS
2024
1

YU, Ye - ZHAO, Yongqiang - ZHANG, Yi - SIMPSON, Benjamin K. - CHEN, Shengjun - WANG, Yueqi - LI, Chunsheng - WANG, Di - PAN, Chuang. Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation. In International Journal of Food Science and Technology, 2024-03-01, 59, 3, pp. 1968-1978. ISSN 09505423. Dostupné na: https://doi.org/10.1111/ijfs.16620.

 SCOPUS
2023
1

CISSE, Mariam - KARAMOKO, Gaoussou - CISSE, Mohamed - CHENE, Christine - KAROUI, Romdhane. Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast. In European Food Research and Technology, 2023-11-01, 249, 11, pp. 2989-3000. ISSN 14382377. Dostupné na: https://doi.org/10.1007/s00217-023-04343-5.

 SCOPUS
2022
1

BIENKIEWICZ, Grzegorz - TOKARCZYK, Grzegorz - BIERNACKA, Patrycja. Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat. In International Journal of Food Science, 2022-01-01, 2022, pp. ISSN 23567015. Dostupné na: https://doi.org/10.1155/2022/1218347.

 SCOPUS
2022
1

GIARRATANA, Filippo - PANEBIANCO, Felice - NALBONE, Luca - ZIINO, Graziella - VALENTI, Davide - GIUFFRIDA, Alessandro. Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus). In Italian Journal of Food Safety, 2022-02-22, 11, 1, pp. Dostupné na: https://doi.org/10.4081/ijfs.2022.10019.

 SCOPUS
2022
1

QI, Xinjuan - YIN, Mingyu - QIAO, Zenghui - LI, ZhenZhen - YU, Zheng - CHEN, Min - XIAO, Tong - WANG, Xichang. Freezing and frozen storage of aquatic products: mechanism and regulation of protein oxidation. In FOOD SCIENCE AND TECHNOLOGY, 2022, vol. 42, no., pp. ISSN 0101-2061. Dostupné na: https://doi.org/10.1590/fst.91822.

 WOS
2021
1

EL-SHERIF, Shaban - ABOU-TALEB, Mahamed - TALAB, Abdelrahman S. - MOHAMED, Hassan R. - EL-GHAFOUR, Safwat Abd. Effect of smoking methods and refrigerated storage on physicochemical, microbiological and sensory properties of the sagan fish. In Egyptian Journal of Aquatic Biology and Fisheries. ISSN 11106131, 2021-09-01, 25, 5, pp. 393-407. Dostupné na: https://doi.org/10.21608/EJABF.2021.201237.

 Scopus