PublicationsImpact of processing and roasting on quality parameters of Guatemalan, Peruvian, Rwandan, and Javanese specialty coffees

Impact of processing and roasting on quality parameters of Guatemalan, Peruvian, Rwandan, and Javanese specialty coffees

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Bibliographic information

Publication year: 2026
Category: V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID: 0047912
Document type: Journal article
Source: Journal of food composition and analysis
ISSN (Source): 0889-1575
Volume: Vol. 150, no. (2026), art. no. 108912, p. [1-9]
Output type: article
Language: English
Study field: veterinary medicineField group: Agricultural and veterinary sciences
Research areas: 200 — Veterinary Sciences
Links: Source

Bibliographic record

VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - VLČÁKOVÁ, Miriam - REITZNEROVÁ, Anna - MARCINČÁK, Slavomír - POPELKA, Peter. Impact of processing and roasting on quality parameters of Guatemalan, Peruvian, Rwandan, and Javanese specialty coffees. In: Journal of food composition and analysis. 2026. ISSN 0889-1575, Vol. 150, no. (2026), art. no. 108912, p. [1-9]. (2024: 4.6 - IF, 148 - H-index, 4.6 - IF 5y, 0.844 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.585 - ABDC).

Publication authors

Author	Role	Share
Matúš Várady	Author	35.000 %
Jan Tauchen	Author	5.000 %
Adéla Fraňková	Author	5.000 %
Pavel Klouček	Author	5.000 %
Miriam Vlčáková	Author	5.000 %
Anna Reitznerová	Author	10.000 %
Slavomír Marcinčák	Author	5.000 %
Peter Popelka	Author	30.000 %

Metrics

IF 4.6IF5 4.6SJR Q 1JCR Q 2SJR 0.844H-index 148ABDC 0.585Metrics year 2024

Citations (1)

Citation year / Category	Citations	Source
2026 1	ALI, Fawad - SMYTH, Heather - FORD, Rebecca. Assessing the Impact of Nitrogen Trade-Off Between Coffee Tree Productivity and Bean Sensory Attributes to Produce Australian 'Specialty Coffee'. In NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2026, vol. 54, no. 2, pp. ISSN 0114-0671. Dostupné na: https://doi.org/10.1002/nzc2.70166.	WOS