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PublicationsPolyfenolic content and antioxidative activity of wines from the Sobrance wine region

Polyfenolic content and antioxidative activity of wines from the Sobrance wine region

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Bibliographic information

Publication year
2012
Category
ADF — Scientific papers in other domestic journals
CREPČ / EPCA ID
0016687
Document type
Journal article
Source
Potravinárstvo
ISSN (Source)
1337-0960
Volume
Vol. 6, č. 3 (2012), online, s. 32-35
Language
Slovak
Links
Source

Bibliographic record

ŠPAKOVSKÁ, Eva - MARCINČÁK, Slavomír - BAČA, Martin - TUREK, Peter. Polyfenolic content and antioxidative activity of wines from the Sobrance wine region. In: Potravinárstvo. 2012. ISSN 1337-0960, Vol. 6, č. 3 (2012), online, s. 32-35.

Publication authors

AuthorRoleShare
Eva ŠpakovskáAuthor25.000 %
Slavomír MarcinčákAuthor25.000 %
Martin BačaAuthor25.000 %
Peter TurekAuthor25.000 %

Citations (6)

Citation year / CategoryCitationsSource
2018
2

EFTIMOVÁ, Zuzana - EFTIMOVÁ, Jarmila - BALÁŽOVÁ, Ludmila. Antioxidant activity of Tokaj essence. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 323-329.

 Scopus
2018
2

KUBÁŇ, Vlastimil - FIC, Vlastimil - MARČINCÁK, Petr - KRÁČMAR, Stanislav - GOLIAN, Jozef. Content of endogenous sulfur dioxide in wines. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 241-247.

 Scopus
2018
2

SNOPEK, Lukáš - MLČEK, Jiří - FIC, Vlastimil - HLAVÁČOVÁ, Irena - ŠKROVÁNKOVÁ, Soňa - FIŠERA, Miroslav - VELICHOVÁ, Helena - ONDRÁŠOVÁ, Monika. Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 180-185.

 Scopus
2017
2

BAJČAN, Daniel - ÁRVAY, Július - VOLLMANNOVÁ, Alena - BYSTRICKÁ, Judita - TREBICHALSKÝ, Pavol - HARANGOZO, Luboš - ŠIMANSKÝ, Vladimír. Antioxidant properties, total phenolic and total flavonoid content of the Slovak White Wines Welschriesling and Chardonnay. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2017-01-01, 11, 1, pp. 266-271.

 Scopus
2017
2

BOBKO, Marek - HAŠČÍK, Peter - KROCKO, Miroslav - TREMBECKÁ, Lenka - MENDELOVÁ, Andrea - TKÁČOVÁ, Jana - CZAKO, Peter - TÓTH, Tomáš. Effect of grape seed extract on quality of raw-cooked meat products. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2017-01-01, 11, 1, pp. 517-521.

 Scopus
2016
2

BAJCAN, Daniel - VOLLMANNOVÁ, Alena - ŠIMANSKỲ, Vladimír - BYSTRICKÁ, Judita - TREBICHALSKỲ, Pavol - ÁRVAY, Július - CZAKO, Peter. Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 89-94.

 Scopus