Biotechnologická výroba a kvalita potravín
BackBibliographic information
- Publication year
- 2009
- Category
- ACB — University textbooks published by domestic publishers
- CREPČ / EPCA ID
- 0009430
- ISBN
- 978-80-8077-158-4
- Document type
- Textbook
- Publisher
- UVL
- Place of publication
- Košice
- Language
- Slovak
- Extent
- CD-ROM, 650 s.
Bibliographic record
MARCINČÁK, Slavomír. Biotechnologická výroba a kvalita potravín. Rev. Peter Turek, M. Závracky. 1. vyd. Košice : UVL 2009. ISBN 978-80-8077-158-4, CD-ROM, 650 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 0.000 % |
| Peter Turek | Reviewer | 0.000 % |
| M. Závracky | Reviewer | 0.000 % |