Stanovenie malóndialdehydu v bravčovom mäse s použitím extrakcie na tuhej fáze a HPLC
BackBibliographic information
- Publication year
- 2006
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- e005028
- Document type
- Journal article
- Source
- Chemické listy
- ISSN (Source)
- 0009-2770
- Volume
- Roč. 100, č. 7 (2006), s. 528-532
- Language
- Slovak
Bibliographic record
MARCINČÁK, Slavomír - SOKOL, Jozef - TUREK, Peter - POPELKA, Peter - NAGY, Jozef. Stanovenie malóndialdehydu v bravčovom mäse s použitím extrakcie na tuhej fáze a HPLC [Determination of malondialdehyde in pork meat using solid phase extraction and HPLC]. In: Chemické listy. 2006. ISSN 0009-2770, Roč. 100, č. 7 (2006), s. 528-532. (2006: 0.431 - IF, 27 - H-index, 0.155 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
Metrics
Citations (8)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2019 2 |
VAVRISINOVA, Klara - HOZAKOVA, Katarina - BUCKO, Ondrej - TKACOVA, Jana - BOBKO, Marek. SLAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 9, no. 3, pp. 634-638. |
WoS |
| 2018 1 |
KROCKO, Miroslav - DUCKOVA, Viera - CANIGOVA, Margita - BUCKO, Ondrej - TKACOVA, Jana. The Effect of Probiotic Culture Lactobacillus casei and Inulin on Physic-Chemical and Sensory Parameters of Fermented Meat Product. In CHEMICKE LISTY. ISSN 0009-2770, 2018, vol. 112, no. 1, pp. 38-42. |
WoS |
| 2016 1 |
YAHYAVI, Hossain - KAYKHAII, Massoud - HASHEMI, Mohammad. A rapid spectrofluorimetric method for the determination of malondialdehyde in human plasma after its derivatization with thiobarbituric acid and vortex assisted liquid-liquid microextraction. In RSC ADVANCES. ISSN 2046-2069, 2016, vol. 6, no. 3, pp. 2361. |
WoS |
| 2014 4 |
BOBKO, M. - KROČKO, M. - HAŠČÍK, P. - BELEJ, Ľ. - ŽIDEK, R. - ČURLEJ, J. - BOBKOVÁ, A. Oxidačná stabilita mäsového výrobku po rozdielnej aplikácii pamajoránu. In HYGIENA ALIMENTORUM. HYGIENA ALIMENTORUM XXXV: Bezpečnosť mäsa a mäsových výrobkov v duchu tradičnej kvality, 21. - 23. mája 2014, Štrbské Pleso, SR : Zborník prednášok a posterov pri príležitosti 65. výročia založenia UVLF v Košiciach z medzinárodnej vedeckej konferencie. 1. vyd. - Košice : UVLF, 2014. ISBN 978-80-8077-401-1, s. 37-40. |
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| 2014 4 |
BOBKO, M. - KROČKO, M. - HAŠČÍK, P. - KŇAZOVICKÁ,V. - BELEJ, Ľ. - ŽIDEK, R. - BOBKOVÁ, A. Oxidative stability of meat product after application of oregano. In Folia veterinaria. ISSN 0015-5748, 2014, vol. 58, suppl. 2, p. 10-12. |
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| 2013 1 |
BARRIUSO, Blanca - ASTIASARAN, Iciar - ANSORENA, Diana. A review of analytical methods measuring lipid oxidation status in foods: a challenging task. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2013, vol. 236, no. 1, pp. 1. |
WoS |
| 2008 3 |
KORÉNEKOVÁ, Beáta - KORÉNEK, Marián. Čimbenici koji ut ječu na zdravstvenu ispravnost i kakvoću mesa divljači. In Meso. ISSN 1332-0025, 2008, roč. 10, č. 5, s. 365-368. |
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| 2007 1 |
SPERNAKOVA, D. - MATE, D. - ROZANSKA, H. - KOVAC, G. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY. ISSN 0042-4870, 2007, vol. 51, no. 4, p. 585-589. |
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