Premi Test-screening test for detection of sulphadimidine residues in eggs of laying hens

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Bibliographic information

Publication year
2006
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
e005045
Document type
Journal article
Source
Medycyna Weterynaryjna
ISSN (Source)
0025-8628
Volume
Roč. 62, č. 2 (2006), s. 159-161
Language
English

Bibliographic record

MARCINČÁK, Slavomír - HUSSEIN, Khalled - MÁTÉ, Dionýz - KOŽÁROVÁ, Ivona - SOKOL, Jozef - ZDOLEC, Nevijo. Premi Test-screening test for detection of sulphadimidine residues in eggs of laying hens. In: Medycyna Weterynaryjna. 2006. ISSN 0025-8628, Roč. 62, č. 2 (2006), s. 159-161. (19 - H-index, 0.217 - SJR, Q3 - SJR Best Q).

Publication authors

AuthorRoleShare
Slavomír MarcinčákAuthor0.000 %
Khalled HusseinAuthor0.000 %
Dionýz MátéAuthor0.000 %
Ivona KožárováAuthor0.000 %
Jozef SokolAuthor0.000 %
Nevijo ZdolecAuthor0.000 %

Metrics

SJR Q 3SJR 0.217H-index 19Metrics year 2006

Citations (4)

Citation year / CategoryCitationsSource
2017
1

GAUDIN, Valerie - RAULT, Annie - HEDOU, Celine - SOUMET, Christophe - VERDON, Eric. Strategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. ISSN 1944-0049, 2017, vol. 34, no. 9, pp. 1510-1527.

WoS
2015
3

EHSANI, A. - HASHEMI, M. Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran. In Journal of Food Quality and Hazards Control. ISSN 2354-6825, 2015, vol. 2, no. 2, p. 61-65.

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2011
3

RAPPORT DE SYNTHESE DE L’ETUDE DE VALIDATION DU PREMI® TEST (R-BIOPHARM) : TEST DE DETECTION DES RESIDUS D'ANTIBIOTIQUES DANS LE MUSCLE. VERSION 3 du 16 février 2011. Dostupné na internete: [http://www.afnor-validation.org/rapports-synthese/DSM/Synt%20DSM%2028-01%2006-06%20(fr).pdf].

—
2006
3

KOZAČINSKI, L. - HADŽIOSMANOVIČ, M. - CVRTILA, Ž. - MAS, N. - ZDOLEC, N. Significance of feeding animals in evaluation of hygienic quality of food. In KRMIVA. ISSN 0023-4850, 2006, vol. 48, no. 4, p. 217-220.

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