Dynamics of antioxidant activity during manufacturing of meat products and antioxidant activity prediction
BackBibliographic information
- Publication year
- 2004
- Category
- BDE — Professional work in other foreign magazines
- CREPČ / EPCA ID
- e002022
- Document type
- Journal article
- Source
- Meso
- ISSN (Source)
- 1332-0025
- Volume
- Roč. 6, č. 2 (2004), s. 31-42
- Language
- English
Bibliographic record
BYSTRICKÝ, Pavel - MARCINČÁK, Slavomír - DIČÁKOVÁ, Zuzana - ŠULEJ, Peter. Dynamics of antioxidant activity during manufacturing of meat products and antioxidant activity prediction [Dinamika i predviđanje antioksidacijske aktivnosti tijekom proizvodnje mesnih proizvoda]. In: Meso. 2004. ISSN 1332-0025, Roč. 6, č. 2 (2004), s. 31-42.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavel Bystrický | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |
| Peter Šulej | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2011 1 |
POKORNY, J. - SCHMIDT, S. Effects of processing and storage on antioxidant efficacy in foods. In OXIDATION IN FOODS AND BEVERAGES AND ANTIOXIDANT APPLICATIONS, VOL 1: UNDERSTANDING MECHANISMS OF OXIDATION AND ANTIOXIDANT ACTIVITY, 2011, vol. 199, p. 368-393. |
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