The estimation of biogenic amines in meat by HPLC method
BackBibliographic information
- Publication year
- 2004
- Category
- BDE — Professional work in other foreign magazines
- CREPČ / EPCA ID
- e002024
- Document type
- Journal article
- Source
- Meso
- ISSN (Source)
- 1332-0025
- Volume
- Roč. 6, č. 6 (2004), s. 38-43
- Language
- English
Bibliographic record
DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel - SOKOL, Jozef - MARCINČÁK, Slavomír. The estimation of biogenic amines in meat by HPLC method. In: Meso. 2004. ISSN 1332-0025, Roč. 6, č. 6 (2004), s. 38-43.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Dičáková | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |