Pozitívne a negatívne účinky konzumácie živočíšnych tukov
BackBibliographic information
- Publication year
- 2004
- Category
- BDF — Professional work in other domestic magazines
- CREPČ / EPCA ID
- e002463
- Document type
- Journal article
- Source
- Slovenský veterinársky časopis
- ISSN (Source)
- 1335-0099
- Volume
- Roč. 29, č. 5 (2004), s. 32-35
- Language
- Slovak
Bibliographic record
MARCINČÁK, Slavomír - TUREK, Peter - BYSTRICKÝ, Pavel. Pozitívne a negatívne účinky konzumácie živočíšnych tukov. In: Slovenský veterinársky časopis. 2004. ISSN 1335-0099, Roč. 29, č. 5 (2004), s. 32-35.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2007 1 |
SPERNAKOVA, D. - MATE, D. - ROZANSKA, H. - KOVAC, G. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY. ISSN 0042-4870, 2007, vol. 51, no. 4, p. 585-589. |
WOS |