Determination of malondialdehyde in pork meat by solid phase extraction and HPLC

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Bibliographic information

Publication year

2003

Category

AEG — Abstracts of scientific papers in foreign journals

CREPČ / EPCA ID

e003365

Document type

Journal article

Source

Chemické listy

ISSN (Source)

0009-2770

Volume

Roč. 97, č. 8 (2003), s. 626

Language

English

Bibliographic record

MARCINČÁK, Slavomír - SOKOL, Jozef - TUREK, Peter. Determination of malondialdehyde in pork meat by solid phase extraction and HPLC. In: Chemické listy. 2003. ISSN 0009-2770, Roč. 97, č. 8 (2003), s. 626. (2003: 0.345 - IF, 27 - H-index, 0.16 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q).

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