Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat
BackBibliographic information
- Publication year
- 2023
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0041875
- Document type
- Journal article
- Source
- Applied Sciences
- ISSN (Source)
- 2076-3417
- Volume
- Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In: Applied Sciences. 2023. ISSN 2076-3417, Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]. (2023: 2.5 - IF, 2.7 - IF 5y, 0.508 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q, 0.428 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Anna Reitznerová | Author | 45.000 % |
| Boris Semjon | Author | 20.000 % |
| Martin Bartkovský | Author | 5.000 % |
| Monika Šuleková | Author | 5.000 % |
| Jozef Nagy | Author | 5.000 % |
| Tatiana Klempová | Author | 5.000 % |
| Slavomír Marcinčák | Author | 15.000 % |
Metrics
Citations (11)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2026 1 |
HEYDARI, Mahshid - ROSTAMI, Omid - MORADI, Zahra - ROUHI, Milad - GARAVAND, Farhad - SARLAK, Zahra - PARANDI, Ehsan. Vacuum packaging. In Packaging Operations in the Food Industry Unit Operations and Processing Equipment in the Food Industry, 2026-01-01, pp. 161-189. ISBN [9780128227824, 9780128197691]. Dostupné na: https://doi.org/10.1016/B978-0-12-819769-1.00009-X. |
SCOPUS |
| 2026 1 |
NCOGO NCHAMA, Castro Ndong - SACCÀ, Elena - SEPULCRI, Angela - FOLETTO, Vinicius - BRUNNER, Ilario - ZORATTI, Aloma - FAVOTTO, Saida - FRANCHINI, Marcello - CORAZZIN, Mirco - PIASENTIER, Edi. Qualitative characteristics of carcass, meat and subcutaneous fat of commercial heavy pigs raised indoors and outdoors. In Agriculture and Natural Resources, 2026-01-01, 60, 1, pp. ISSN 24681458. Dostupné na: https://doi.org/10.34044/j.anres.2026.60.1.08. |
SCOPUS |
| 2026 1 |
PAVELKOVÁ, Adriana - RAJSKÝ, Matúš - BUČKO, Ondřej - HAŠČÍK, Peter. Lipid quality, oxidative stability and elemental composition of musculus biceps femoris of red deer (Cervus elaphus): effects of wild and farmed production systems. In Scifood, 2026-01-01, 20, pp. 486-501. Dostupné na: https://doi.org/10.5219/scifood.124. |
SCOPUS |
| 2026 1 |
TISCHENKO, Vasyl I. - V. BOZHKO, Nataliia - PASICHNYI, Vasyl M. - MARININ, Andrii I. - SAMILYK, Marina M. BIOCHEMICAL, FUNCTIONAL, AND TECHNOLOGICAL EVALUATION OF WILD BOAR MEAT PREPARED BY DIFFERENT CULINARY METHODS. In JOURNAL OF CHEMISTRY AND TECHNOLOGIES, 2026, vol. 34, no. 1, pp. 273-284. ISSN 2663-2934. Dostupné na: https://doi.org/10.15421/jchemtech.v34i1.340998. |
WOS |
| 2025 1 |
ALTISSIMI, Caterina - RANUCCI, David - BAUER, Susanne - BRANCIARI, Raffaella - GALARINI, Roberta - SERVILI, Maurizio - ROILA, Rossana - PAULSEN, Peter. Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties. In MOLECULES, 2025, vol. 30, no. 24, pp. Dostupné na: https://doi.org/10.3390/molecules30244692. |
WOS |
| 2025 1 |
ALTISSIMI, Caterina - VENUTO, Mathieu - COPPINI, Marta - BRANCIARI, Raffaella - ROILA, Rossana - ESPOSTO, Sonia - RANUCCI, David. Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat. In ITALIAN JOURNAL OF FOOD SAFETY, 2025, vol. 14, no. 3, pp. ISSN 2239-7132. Dostupné na: https://doi.org/10.4081/ijfs.2025.13453. |
WOS |
| 2025 1 |
KASAŁKA-CZARNA, Natalia - STACHNIUK, Anna - FORNAL, Emilia - MONTOWSKA, Magdalena. Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability. In Food Chemistry, 2025-02-01, 464, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.141774. |
SCOPUS |
| 2025 1 |
LI, Jinhai - MA, Yixuan - PEI, Huijie - HE, Wei - ZHONG, Xumei - YU, Jiamei - ZHANG, Yulin - XIE, Jiaxin - LI, Chengtao - YANG, Yong. Effects of Co-fermentation with Lactic Acid Bacteria and Staphylococcus with Antioxidant Activity on the Quality of Cantonese Sausages. In Shipin Kexue Food Science, 2025-07-25, 46, 14, pp. 81-92. ISSN 10026630. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20241230-256. |
SCOPUS |
| 2024 1 |
DI BELLA, Sara - BRANCIARI, Raffaella - HAOUET, Naceur M. - FRAMBOAS, Marisa - MERCURI, Maria Lucia - CODINI, Michela - ROILA, Rossana - MALIMPENSA, Alessandra - RANUCCI, David. Does hunted wild boar meat meet modern consumer nutritional expectations? In Italian Journal of Food Safety, 2024-02-22, 13, 1, pp. Dostupné na: https://doi.org/10.4081/ijfs.2024.11608. |
WOS |
| 2024 1 |
PAPATZIMOS, Georgios - MITLIANGA, Paraskevi - BASDAGIANNI, Zoitsa - KASAPIDOU, Eleni. Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics. In Applied Sciences (Switzerland), 2024-05-01, 14, 9, pp. Dostupné na: https://doi.org/10.3390/app14093925. |
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| 2023 1 |
WACH, J. - KOMOSA, M. - SERWAŃSKA-LEJA, K. - BABIŃSKI, B. - NOWICKI, W. COMPARISON OF THE NUTRITIONAL VALUE OF MEAT FROM FARM-RAISED AND WILD FALLOW DEER (DAMA DAMA). In Animal Science and Genetics, 2023-12-31, 19, 4, pp. 81-90. Dostupné na: https://doi.org/10.5604/01.3001.0054.3063. |
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