Nutričná kvalita danielieho mäsa a vplyv dlhodobého skladovania na jeho oxidačnú stabilitu
BackBibliographic information
- Publication year
- 2022
- Category
- O3 — Professional output of publication activity from the journal
- CREPČ / EPCA ID
- 0040948
- Document type
- Journal article
- Source
- Maso
- ISSN (Source)
- 1210-4086
- Volume
- Vol. 33, no. 4 (2022), p. 51-55
- Output type
- article
- Language
- Slovak
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
REITZNEROVÁ, Anna - NAGY, Jozef - SEMJON, Boris - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Nutričná kvalita danielieho mäsa a vplyv dlhodobého skladovania na jeho oxidačnú stabilitu [Nutritional quality of fallow deer meat and the effect of long-term storage on its oxidative stability]. In: Maso. 2022. ISSN 1210-4086, Vol. 33, no. 4 (2022), p. 51-55.
Publication authors
| Author | Role | Share |
|---|---|---|
| Anna Reitznerová | Author | 50.000 % |
| Jozef Nagy | Author | 10.000 % |
| Boris Semjon | Author | 15.000 % |
| Tatiana Klempová | Author | 5.000 % |
| Martin Bartkovský | Author | 10.000 % |
| Slavomír Marcinčák | Author | 10.000 % |