Assessment of quality and safety of farm level produced cheeses from sheep and goat milk

DINKCI, Nayil - AKDENIZ, Vildan - AKALIN, Ayse Sibel. Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises. In FOODS, 2026, vol. 15, no. 7, pp. Dostupné na: https://doi.org/10.3390/foods15071217.

MUFTIC, Emina - CLANJAK-KUDRA, Enida - TURALIC, Amila - MUFTIC, Abdullah. Altitude-related variations in microbiological quality of raw sheep milk and Vlasic cheese. In JOURNAL OF FOOD AND NUTRITION RESEARCH, 2026, vol. 65, no. 1, pp. 62-71. ISSN 1336-8672. Dostupné na: https://doi.org/10.64122/SEEZ8344.

PIAO, Zhenming - QIAO, Jing - LIU, Xuanyu - YING, Yuxin - PAN, Pengyuan - LIU, Zhanxu - ZHANG, Xin - LIU, Xiuqi. A multifunctional nano-intelligent film based on self-assembled amphiphilic H-HPC/d-MWCNTs coatings grafted via H-HPC for goat milk shelf-life extension and freshness monitoring. In PROGRESS IN ORGANIC COATINGS, 2026, vol. 211, no., pp. ISSN 0300-9440. Dostupné na: https://doi.org/10.1016/j.porgcoat.2025.109811.

TARAPOULOUZI, Maria - KYRIACOU, Sotiria - IOANNIDIS, Ioannis - PASHALIDIS, Ioannis - THEOCHARIS, Charis R. Fourier-transformed infrared (FTIR) spectroscopy for detecting milk powder addition in Cyprus goat milk: a preliminary study for future adulteration detection in halloumi cheese. In QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2026, vol. 18, no. 1, pp. 74-81. ISSN 1757-8361. Dostupné na: https://doi.org/10.15586/qas.v18i1.1597.

BOUDERKA, Ghenima - NABI, Mustapha - KEBBAL, Seddik - HADJ OMAR, Karima - SALHI, Omar - KHELIFI TOUHAMI, Nadjet Amina - OUCHENE, Nassim. Effects of goat breeds on the physicochemical properties of raw goat milk. In Journal of the Saudi Society of Agricultural Sciences, 2025-09-01, 24, 5, pp. ISSN 1658077X. Dostupné na: https://doi.org/10.1007/s44447-025-00049-0.

ČUBOŇ, Juraj - TKÁČOVÁ, Jana - HLEBOVÁ, Miroslava - HLEBA, Lukáš. THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES. In Journal of Microbiology Biotechnology and Food Sciences, 2025-01-01, 14, 6, pp. Dostupné na: https://doi.org/10.55251/jmbfs.12714.

DAVYDOVYCH, Viktor - SHEVCHENKO, Larysa - SHULYAK, Svitlana - NEDASHKIVSKYI, Volodymyr - SEMENKO, Olena - TYSHCHENKO, Liudmyla - NIKOLAIENKO, Mykola - ALTANOVA, Alona - MARCHYSHYNA, Yevheniia. INFLUENCE OF AGING TIME ON THE PHYSICOCHEMICAL CHARACTERISTICS OF CRAFT SOFT CHEESES MADE FROM UNPASTEURIZED GOAT'S MILK. In Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 2025-01-01, 73, 4-5, pp. 243-252. ISSN 12118516. Dostupné na: https://doi.org/10.11118/actaun.2025.017.

GANCÁROVÁ, Barbora - TVAROŽKOVÁ, Kristína - UHRINČAŤ, Michal - MAČUHOVÁ, Lucia - MAČUHOVÁ, Juliana - TANČIN, Vladimír. Somatic cells and bacteriological examination of milk samples of goats. In Czech Journal of Animal Science, 2025-01-01, 70, 1, pp. 26-32. ISSN 12121819. Dostupné na: https://doi.org/10.17221/163/2024-CJAS.

GONZALEZ, Israel Daniel Ricardo - ANDRADE, Laura Hernandez - ANAYA, Edith Rojas - ESPINOSA, Gary Garcia - ELVIRA, Susana Elisa Mendoza. Characterization of family goat farms and determination of risk factors associated with the sanitary qualities of raw milk and fresh cheese in three production areas in Mexico. In VETERINARY WORLD, 2025, vol. 18, no. 4, pp. 927-938. ISSN 0972-8988. Dostupné na: https://doi.org/10.14202/vetworld.2025.927-938.

HERRERA, Teresa - PÉREZ-BALTAR, Aida - ORTIZ, Laura - LETÓN, Pablo - MIGUEL, Eugenio. Physico-Chemical, Microbiological and Sensory Characteristics of Cabra del Guadarrama Cheese and Other Cheeses from Different Spanish Autochthonous Goat Breeds. In Foods, 2025-07-01, 14, 13, pp. Dostupné na: https://doi.org/10.3390/foods14132368.

IANCU, Ionica - IGNA, Violeta - POPA, Sebastian Alexandru - IMRE, Kálmán - PASCU, Corina - COSTINAR, Luminița - DEGI, Janos - GLIGOR, Alexandru - IORGONI, Vlad - BADEA, Corina - NICHITA, Ileana - HERMAN, Viorel. Etiology and antimicrobial resistance of subclinical mastitis pathogens Staphylococcus aureus, Streptococcus spp. and Enterococcus spp. in sheep milk. In Veterinary Research Communications, 2025-02-01, 49, 1, pp. ISSN 01657380. Dostupné na: https://doi.org/10.1007/s11259-024-10579-7.

MILANOVIC, Vesna - RAMPANTI, Giorgia - CANTARINI, Andrea - CARDINALI, Federica - PADERNI, Giuseppe - MARTINOVIC, Aleksandra - BRENCIANI, Andrea - AQUILANTI, Lucia - OSIMANI, Andrea - GAROFALO, Cristiana. Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR. In GENES, 2025, vol. 16, no. 9, pp. Dostupné na: https://doi.org/10.3390/genes16091089.

PESHUK, Liudmyla V. - KUDRYK, Neonila A. - PRYKHODKO, Daria Y. TRENDS IN THE DEVELOPMENT OF CRAFT CHEESE PRODUCTION INTEGRATION INTO THE SUSTAINABLE FOOD SYSTEM. In JOURNAL OF CHEMISTRY AND TECHNOLOGIES, 2025, vol. 33, no. 3, pp. 714-727. ISSN 2663-2934. Dostupné na: https://doi.org/10.15421/jchemtech.v33i3.328752.

POZOVNIKOVA, M.V. - LEIBOVA, V.B. Analysis of the Associations between the miR-767, miR-335-3p, and miR-106b-5p microRNA Expression Patterns and Milk and Serum Metabolites in Goat (Capra hircus). In RUSSIAN JOURNAL OF GENETICS. ISSN 1022-7954, 2025, vol. 61, no. 2, p. 213-227.

PŠENKOVÁ, Martina - TOMAN, Róbert - JANČO, Ivona - MIČIAKOVÁ, Mária - JANÍČEK, Martin. Concentrations of Selected Chemical Elements in Sheep‘s Milk and Sheep‘s Milk Products with Estimated Intake of Selected Elements. In Acta Fytotechnica Et Zootechnica, 2025-01-01, 28, 1, pp. 7-13. ISSN 1335258X. Dostupné na: https://doi.org/10.15414/afz.2025.28.01.7-13.

ROSU, Razvan-Dragos - MORAR, Adriana - BAN-CUCERZAN, Alexandra - IMRE, Mirela - POPA, Sebastian Alexandru - PATRINJAN, Razvan-Tudor - POCINOC, Alexandra - IMRE, Kalman. Raw Sheep Milk as a Reservoir of Multidrug-Resistant Staphylococcus aureus: Evidence from Traditional Farming Systems in Romania. In ANTIBIOTICS-BASEL, 2025, vol. 14, no. 8, pp. ISSN 2079-6382. Dostupné na: https://doi.org/10.3390/antibiotics14080787.

UZOKA, Ugonna Henry - FUJIKURA, Juliana Miwa - POLVEIRO, Richard Costa - CALDEIRA, Jéssica Lobo Albuquerque - NETTO, Maria Júlia Fernandes - DE SOUZA MENEZES, Luísa Maria - CESÁRIO, Cristiane do Carmo - VALENTE, Fabricio Luciani - MOREIRA, Maria Aparecida Scatamburlo. Evaluation of chemical elements as potential biomarkers in the treatment of goat mastitis. In Veterinary Research Communications, 2025-06-01, 49, 3, pp. ISSN 01657380. Dostupné na: https://doi.org/10.1007/s11259-025-10733-9.

WANG, Yujing - LI, Bowen - FAN, Rongbo - DU, Qijing - BU, Dengpan - ZANG, Changjiang - WANG, Jun - HAN, Rongwei - YANG, Yongxin. Mapping bacterial microbiota variations in raw milk: geographic and type-specific insights. In MICROBIOLOGY SPECTRUM, 2025, vol. 13, no. 12, pp. Dostupné na: https://doi.org/10.1128/spectrum.00933-25.

ZAJÁC, Peter - ČAPLA, Jozef - ČURLEJ, Jozef - TKÁČOVÁ, Jana - PARTIKA, Adam - BENEŠOVÁ, Lucia. Composition profile of traditional Slovak ewe lump cheese. In Journal of Dairy Science, 2025-03-01, 108, 3, pp. 2227-2242. ISSN 00220302. Dostupné na: https://doi.org/10.3168/jds.2024-25809.

ZAZHARSKA, Nadiia. Chloride content in goat milk as a diagnostic marker for subclinical mastitis. In Journal of Advanced Veterinary and Animal Research, 2025-06-01, 12, 2, pp. 582-588. Dostupné na: https://doi.org/10.5455/javar.2025.l922.