Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables
BackBibliographic information
- Publication year
- 2020
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0035646
- Document type
- Journal article
- Source
- Potravinarstvo Slovak Journal of Food Sciences
- ISSN (Source)
- 1338-0230
- Volume
- Vol. 14, no. (2020), p. 519-527
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
SEMJON, Boris - DUDRIKOVÁ, Eva - JAĎUTTOVÁ, Iveta - BARTKOVSKÝ, Martin - KLEMPOVÁ, Tatiana - MARCINČÁKOVÁ, Dana - SLANÝ, Ondrej - MARCINČÁK, Slavomír. Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables. In: Potravinarstvo Slovak Journal of Food Sciences. 2020. ISSN 1338-0230, Vol. 14, no. (2020), p. 519-527. (12 - H-index, 0.259 - SJR, Q3 - SJR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Boris Semjon | Author | 45.000 % |
| Eva Dudriková | Author | 10.000 % |
| Iveta Jaďuttová | Author | 1.000 % |
| Martin Bartkovský | Author | 10.000 % |
| Tatiana Klempová | Author | 5.000 % |
| Dana Marcinčáková | Author | 10.000 % |
| Ondrej Slaný | Author | 5.000 % |
| Slavomír Marcinčák | Author | 14.000 % |
Metrics
SJR Q 3SJR 0.259H-index 12Metrics year 2020