Parené syry v prihraničných oblastiach Slovenska
BackBibliographic information
- Publication year
- 2017
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0027943
- Document type
- Article in proceedings
- Source
- XLVII. Lenfeldovy a Höklovy dny - Hygiena a technologie potravin
- ISBN (Source)
- 978-80-7305-793-0
- Volume
- CD ROM, S. 183-186
- Issue
- 1. vyd.
- Source publication year
- 2017
- Language
- Slovak
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
MAĽOVÁ, Jana - VÝROSTKOVÁ, Jana - SEMJON, Boris - DUDRIKOVÁ, Eva - ČOPÍKOVÁ, Miriam. Parené syry v prihraničných oblastiach Slovenska [The steamed cheeses in a border areas of Slovakia]. In: XLVII. Lenfeldovy a Höklovy dny - Hygiena a technologie potravin : Sborník přednášek a posterů. 1. vyd. Brno : VFU, 2017. ISBN 978-80-7305-793-0, CD ROM, s. 183-186.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Maľová | Author | 50.000 % |
| Jana Výrostková | Author | 10.000 % |
| Boris Semjon | Author | 10.000 % |
| Eva Dudriková | Author | 10.000 % |
| Miriam Čopíková | Author | 20.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 2 |
ČUBOŇ, Juraj - TKÁČOVÁ, Jana - HLEBOVÁ, Miroslava - HLEBA, Lukáš. THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES. Dostupné na: https://doi.org/10.55251/jmbfs.12714. |
SCOPUS |