Assessment of quality and safety of farm level produced cheeses from sheep and goat milk
BackBibliographic information
- Publication year
- 2021
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0037220
- Document type
- Journal article
- Source
- Applied Sciences
- ISSN (Source)
- 2076-3417
- Volume
- Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]. (2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.409 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Mariana Kováčová | Author | 20.000 % |
| Jana Výrostková | Author | 44.000 % |
| Eva Dudriková | Author | 8.000 % |
| František Zigo | Author | 10.000 % |
| Boris Semjon | Author | 10.000 % |
| Ivana Regecová | Author | 8.000 % |
Metrics
Citations (43)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2021 1 |
GECAJ, Rreze M. M. - AJAZI, Flutura C. C. - BYTYQI, Hysen - MEHMEDI, Blerta - CADRAKU, Hazir - ISMAILI, Muharrem. Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations. In FRONTIERS IN VETERINARY SCIENCE, 2021, vol. 8, no., pp. |
WoS |
| 2021 1 |
LAUKOVA, Andrea - TOMASKA, Martin - KMET, Vladimir - STROMPFOVA, Viola - POGANY SIMONOVA, Monika - DVOROZNAKOVA, Emilia. Slovak Local Ewe's Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain. In FOODS, 2021, vol. 10, no. 12, pp. Dostupné na: https://doi.org/10.3390/foods10123091. |
WoS |
| 2021 1 |
LAUKOVÁ, Andrea - TOMÁŠKA, Martin - KMET’, Vladimír - STROMPFOVÁ, Viola - SIMONOVÁ, Monika Pogány - DVOROŽŇÁKOVÁ, Emília. Slovak local ewe’s milk lump cheese, a source of beneficial enterococcus durans strain. In Foods, 2021-12-01, 10, 12, pp. Dostupné na: https://doi.org/10.3390/foods10123091. |
Scopus |