ACB Marcinčák, Slavomír Biotechnologická výroba a kvalita potravín. Univerzita veterinárskeho lekárstva v Košiciach, 1. vydanie, 2009, ISBN 978-80-8077-158-4. CD verzia (650 strán)

Basic data
OCA1. Surname awarded to the assessed person	Marcinčák
OCA2. Name awarded to the assessed person	Slavomír
OCA3. Degrees awarded to the assessed person	Prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6070
OCA5. Area of assessment	study programme the market and quality of foodstuffs · II. degree
OCA6. Category of the research/artistic/other output	pedagogical output
OCA7. Year of publication of the research/artistic/other output	2009
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	286170
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioForm&sid=1C67426C411AD7C95AE455E54B
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	ACB Marcinčák, Slavomír Biotechnologická výroba a kvalita potravín. Univerzita veterinárskeho lekárstva v Košiciach, 1. vydanie, 2009, ISBN 978-80-8077-158-4. CD verzia (650 strán)
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	university textbook
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	The output brings knowledge of wine, beer and spirits production. It brings information to students about the quality, labeling and legislative requirements for the production of these products.
OCA17. List of maximum 5 most significant citations corresponding to the output
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process