Research outputs

Prof. Marcinčák Slavomír, DVM, PhD

Academic year: 2026/2027

Study programmes

The market and quality of foodstuffs · II. degree

full-time form ·part-time form

Publication year	Outputs
2009	ACB Marcinčák, Slavomír Biotechnologická výroba a kvalita potravín. Univerzita veterinárskeho lekárstva v Košiciach, 1. vydanie, 2009, ISBN 978-80-8077-158-4. CD verzia (650 strán)
2020	ADM Production of high-value bioproducts enriched with gamma-linolenic acid and beta-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations / Slaný, Ondrej [Autor, 044000, 40%] ; Klempová, Tatiana [Autor, 044000, 30%] ; Marcinčák, Slavomír [Autor, UVLFKHTP, 10%] ; Čertík, Milan [Autor, 044000, 20%]. – [angličtina]. – [OV 120]. – DOI 10.1186/s13213-020-01545-0. – WOS CC In: Annals of Microbiology [textový dokument (print)] . – Cham (Švajčiarsko) : Springer Nature. Springer International Publishing AG. – ISSN 1590-4261. – ISSN (online) 1869-2044. – Roč. 70, č. 1 (2020), art. no. 5, s. [1-11] [tlačená forma] . – SJR: 0,476 ; CiteScore: 3,3 ; SNIP: 0,652 ; IF: 2.112
2021	Tokaj – European winery gem in Slovakia / Marcinčák, Slavomír [Autor, UVLFKHTZBP, 100%]. – [angličtina]. – [OV 190, 200]. – [kapitola] In: Indicators of change in cultural heritage : Monograph / Hernik, Józef [Zostavovateľ, editor] ; Król, Karol [Zostavovateľ, editor] ; Prus, Barbara [Zostavovateľ, editor] ; Walczycka, Maria [Zostavovateľ, editor] ; Kao, Robert [Zostavovateľ, editor] ; Creek, Julia [Recenzent] ; Chavas, Jean-Paul [Recenzent]. – st. vyd. – Kraków (Poľsko) : Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie. Wydawnictwo Uniwersytetu Rolniczego, 2021. – ISBN 978-83-66602-15-1, s. 207-217 [1,01 AH]
2019	Detection of microbiota in the vineyards of the Tokaj wine region / Regecová, Ivana [Autor, UVLFKHTP, 35%] ; Marcinčák, Slavomír [Autor, UVLFKHTP, 30%] ; Nagy, Jozef [Autor, UVLFKHTP, 5%] ; Popelka, Peter [Autor, UVLFKHTP, 5%] ; Semjon, Boris [Autor, UVLFKHTP, 7%] ; Jevinová, Pavlina [Autor, UVLFKHTP, 7%] ; Pipová, Monika [Autor, UVLFKHTP, 7%] ; Král, M. [Autor, 3%] ; Kovalčík, Marián [Autor, 1%]. – [angličtina]. – [OV 200]. – DOI 10.5219/1024. – SCOPUS In: Potravinarstvo Slovak Journal of Food Sciences [textový dokument (print)] [elektronický dokument] : vedecký časopis pre potravinárstvo. – Nitra (Slovensko) : HACCP Consulting. – ISSN 1338-0230. – ISSN (online) 1337-0960. – Roč. 13, č. 1 (2019), s. 984-992 [tlačená forma] [online] . – SJR: 0,27 ; CiteScore: 1,4 ; SNIP: 0,539
2024	V3 / ADM03 MIGDAŁ, Władysław [20 %] - MARCINČÁK, Slavomír [20 %] - WALCZYCKA, Maria [15 %] - DOMAGAŁA, Jacek [10 %] - PLUTA-KUBICA, Agnieszka [15 %] - FILIPCZAK-FIUTAK, Magda [10 %] - MIGDAŁ, Anna [5 %] - MIGDAŁ, Łukasz [5 %]. Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian mountains. In Journal of ethnic foods. ISSN 2352-6181, 2024, vol. 11, no. 1, art. no. 1, p. [1-12]. Dostupné na internete: .

Food hygiene · I. + II. degree

full-time form

Publication year	Outputs
2023	V3 / ADC  ČALOUDOVÁ, Jana - KŘIŠTOFOVÁ, Kateřina - POSPIECH, Matej - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - MARCINČÁK, Slavomír - MAKIŠ, Andrej - JAVŮRKOVÁ, Zdeňka - PEČOVÁ, Martina - ZLÁMALOVÁ, Michaela  - VRBÍČKOVÁ, Lucie - TREMLOVÁ, Bohuslava. Effects of biofermented feed on Zophobas morio: Growth ability, fatty acid profile, and bioactive properties. In Sustainability. ISSN 2071-1050, 2023, vol. 15, no. 12, art. no. 9709, p. [1-14].
2012	ADF ŠPAKOVSKÁ, Eva - MARCINČÁK, Slavomír - BAČA, Martin - TUREK, Peter. POLYPHENOLIC CONTENT AND ANTIOXIDATIVE ACTIVITY OF WINES FROM THE SOBRANCE WINE REGION. In Potravinárstvo : Vedecký časopis pre potravinárstvo. - Nitra : SPU. ISSN 1338-0230, 2012, vol. 6, č. 3, s. 32-35.
2024	V3 / ADM MIGDAŁ, Władysław - MARCINČÁK, Slavomír - WALCZYCKA, Maria - DOMAGAŁA, Jacek - PLUTA-KUBICA, Agnieszka - FILIPCZAK-FIUTAK, Magda - MIGDAŁ, Anna - MIGDAŁ, Łukasz. Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian mountains. In Journal of ethnic foods. ISSN 2352-6181, 2024, vol. 11, no. 1, art. no. 1, p. [1-12].
2024	V3 / ADN POSPIECH, Matej - JAVŮRKOVÁ, Zdeňka - LJASOVSKÁ, Simona- TITĚRA, Dalibor- ČÍŽKOVÁ, Helena- KRUŽÍK, Vojtěch - BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír. BKB23 comparison of beekeepers’ and analytical determinations of honey origin. In Journal of Microbiology, Biotechnology and Food Sciences. ISSN 1338-5178, 2024, vol. 13, no. 6, art. no. e9887, p. [1-5]. (2022: 0.9 - IF, 1 - IF 5y, 15 - H-index, 0.223 - SJR, Q3 - SJR Best Q).
2024	V3/ADM MAKIŠ, Andrej - ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SEMJON, Boris - MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat. In Applied Sciences. ISSN 2076-3417, 2024, vol. 14, no. 10, art. no. 4327, p. [1-14]. (2022: 2.7 - IF, 2.9 - IF 5y, 101 - H-index, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q).

Food hygiene · III. degree

full-time form ·full-time form ·part-time form ·part-time form

Publication year	Outputs
2020	ADC Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and beta-carotene on blood biochemistry and immunology of broiler chickens. Autori Bartkovský, Martin, Mudroňová, DagmarMarcinčáková, Dana Klempová, Tatiana Sesztáková, Edina Maskaľová, Iveta Karaffová, Viera Jaďuttová, Iveta, Čertík, Milan, Hudák, Marek, Marcinčák, Slavomír, Polish journal of veterinary science (textový dokument (print); 2020, Roč. 23, č. 2, p. 247-254
2020	ADM Production of high-value bioproducts enriched with gamma-linolenic acid and beta-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations / Slaný, Ondrej [Autor, 044000, 40%] ; Klempová, Tatiana [Autor, 044000, 30%] ; Marcinčák, Slavomír [Autor, UVLFKHTP, 10%] ; Čertík, Milan [Autor, 044000, 20%]. – [angličtina]. – [OV 120]. – DOI 10.1186/s13213-020-01545-0. – WOS CC In: Annals of Microbiology [textový dokument (print)] . – Cham (Švajčiarsko) : Springer Nature. Springer International Publishing AG. – ISSN 1590-4261. – ISSN (online) 1869-2044. – Roč. 70, č. 1 (2020), art. no. 5, s. [1-11] [tlačená forma] . – SJR: 0,476 ; CiteScore: 3,3 ; SNIP: 0,652 ; IF: 2.112
2011	ADC : Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat / Marcinčáková Dana, Čertík Milan, Marcinčák Slavomír, Popelka Peter, Šimková Jana, Klempová Tatiana, Petrovič Vladimír, Tučková Marta, Bača Martin, 2011. In: Italian Journal of Animal Science. - ISSN 1594-4077. - Vol. 10, č. 4 (2011), s. 165-170.
2024	V3/ADM MAKIŠ, Andrej - ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SEMJON, Boris - MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat. In Applied Sciences. ISSN 2076-3417, 2024, vol. 14, no. 10, art. no. 4327, p. [1-14]. (2022: 2.7 - IF, 2.9 - IF 5y, 101 - H-index, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q).
2024	V3 / ADM MIGDAŁ, Władysław - MARCINČÁK, Slavomír - WALCZYCKA, Maria - DOMAGAŁA, Jacek - PLUTA-KUBICA, Agnieszka - FILIPCZAK-FIUTAK, Magda - MIGDAŁ, Anna - MIGDAŁ, Łukasz. Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian mountains. In Journal of ethnic foods. ISSN 2352-6181, 2024, vol. 11, no. 1, art. no. 1, p. [1-12].

Fields of habilitation and inauguration proceedings

Food hygiene and the environment

Publication year	Outputs
2024	ADC SCHMIDLOVÁ, Simona - JAVŮRKOVÁ, Zdeňka - TREMLOVÁ, Bohuslava - HERNIK, Józef - PRUS, Barbara - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - ŠTARHA, Pavel - ČÍŽKOVÁ, Helena - KRUŽÍK, Vojtěch - BODOR, Zsanett - BENEDEK, Csilla - TITĚRA, Dalibor - BORŽÍKOVÁ, Jana - POSPIECH, Matej. Exploring the influence of soil types on the mineral profile of Honey: Implications for geographical origin prediction. In Foods. ISSN 2304-8158, 2024, vol. 13, no. 13, art. no. 2006, p. [1-12]. (2022: 5.2 - IF, 5.5 - IF 5y, Q1 - SJR Best Q, Q1 - JCR Best Q).
2021	VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MARCINČÁK, Slavomír - VARGOVÁ, Mária - KOVÁČOVÁ, Mariana - MAĽOVÁ, Jana . Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheeses. In Foods. ISSN 2304-8158, 2021, vol. 10, no. 8, art. no. 1844, p. [1-11]. (2020: 4.350 - IF, 4.957 - IF 5y, 38 - H-index, 0.774 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q).
2020	Semjon, B., Marcinčáková, D., Koréneková, B., Bartkovský, M., Nagy, J., Turek, P., & Marcinčák, S. (2020). Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. Poultry Science, 99(3), 1750-1760. (2019: 2.659 - IF, 3.103 - IF 5y, 131 - H-index, 0.920 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q).
2022	VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In Foods. ISSN 2304-8158, 2022, vol. 11, no. 14, art. no. 2011, p. [1-12]. (2021: 5.561 - IF, 5.940 - IF 5y, 53 - H-index, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q).
2024	REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - SEMJON, Boris - LOVAYOVÁ, Viera - JEVINOVÁ, Pavlína - MEGYESY EFTIMOVÁ, Zuzana - BARTKOVSKÝ, Martin - PIPOVÁ, Monika - MARCINČÁK, Slavomír . The influence of maceration on the biodiversity of yeasts in the early winemaking stages of white wine from the Slovak Tokay wine region. In Foods. ISSN 2304-8158, 2024, vol. 13, no. 23, art. no. 3792, p. [1-17]. (2022: 5.2 - IF, 5.5 - IF 5y, Q1 - SJR Best Q, Q1 - JCR Best Q).

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