| Basic data |
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| OCA1. Surname awarded to the assessed person | Marcinčák |
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| OCA2. Name awarded to the assessed person | Slavomír |
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| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6070 |
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| OCA5. Area of assessment | study programme the market and quality of foodstuffs · II. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2020 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 182466 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioForm&sid=4F9CB80EDA44B4B66B0F506F6D |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.webofscience.com/wos/woscc/full-record/WOS:000519297900002 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADM Production of high-value bioproducts enriched with gamma-linolenic acid and beta-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations / Slaný, Ondrej [Autor, 044000, 40%] ; Klempová, Tatiana [Autor, 044000, 30%] ; Marcinčák, Slavomír [Autor, UVLFKHTP, 10%] ; Čertík, Milan [Autor, 044000, 20%]. – [angličtina]. – [OV 120]. – DOI 10.1186/s13213-020-01545-0. – WOS CC In: Annals of Microbiology [textový dokument (print)] . – Cham (Švajčiarsko) : Springer Nature. Springer International Publishing AG. – ISSN 1590-4261. – ISSN (online) 1869-2044. – Roč. 70, č. 1 (2020), art. no. 5, s. [1-11] [tlačená forma] . – SJR: 0,476 ; CiteScore: 3,3 ; SNIP: 0,652 ; IF: 2.112 |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://annalsmicrobiology.biomedcentral.com/articles/10.1186/s13213-020-01545-0 |
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| OCA14. Characteristics of the author's contribution | |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
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| Other data |
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| OCA16. Annotation of the output in English | Solid-state fermentation is a useful tool for utilizing different plant-based materials as cultivation substrates in order to produce potentially high-value fermented bioproducts. The aim of the present study was to successfully prepare various types of such bioproducts, using a zygomycetous strain Umbelopsis isabellina CCF2412. Various legume and cereal substrates were utilized effectively, while a few of them were obtained from agricultural waste, which is particularly advantageous from ecological and economic point of view. A common feature of the produced fermented materials was the increased content of different polyunsaturated fatty acids and carotenoid pigments in these bioproducts. Subsequent to the optimization of the solid-state fermentation process using cornmeal as the cultivation substrate, bioproducts enriched with gamma-linolenic acid (11.45 mg gamma-linolenic acid per gram of bioproduct), beta-carotene (50.90 mu g beta-carotene per gram of bioproduct), and various microbial sterols were obtained. Appropriate n-6/n-3 acid ratio and enrichment of other microbial substances, such as the pigments and sterols mentioned above, in the fermented bioproducts widens the applicability of these bioproducts in different industries. The fermented cereal bioproducts produced in the present study from fermented wheat bran substrate were used for evaluating their application as feed for broiler chicken, and satisfactory results were obtained. Therefore, the present study creates novel opportunities for improving the quality of fermented bioproducts obtained during solid-state fermentation processes, especially for application in the feed industry. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | Cultivable cellulolytic fungi isolated from the gut of Amazonian aquatic insects / Belmont-Montefusco, Enide Luciana [Autor, 20%] ; Nacif-Marçal, Lorena [Autor, 20%] ; de ASSUNÇÃO, Enedina Nogueira [Autor, 20%] ; Hamada, Neusa [Autor, 20%] ; Nunes-Silva, Carlos Gustavo [Autor, 20%]. – DOI 10.1590/1809-4392202000902
In: Acta Amazonica [textový dokument (print)] [elektronický dokument] . – Manaus (Brazília) : Instituto Nacional de Pesquisas da Amazônica. – ISSN 0044-5967. – ISSN (online) 1809-4392. – Roč. 50, č. 4 (2020), 346-354 [tlačená forma] [online] Current Content Connect:CCC:000657622800006; Web of Science Core Collection:WOS:000657622800006) 456894: Biosynthesis and extraction of high-value carotenoid from algae / Gupta, Amit Kumar [Autor, 12.5%] ; Seth, Kunal [Autor, 12.5%] ; Maheshwari, Kirti [Autor, 12.5%] ; Baroliya, Prabhat Kumar [Autor, 12.5%] ; Meena, Mukesh [Autor, 12.5%] ; Kumar, Ashwani [Autor, 12.5%] ; Vinayak, Vandana [Autor, 12.5%] ; Harish [Autor, 12.5%]. – DOI 10.52586/4932. – WOS CC ; CCC (Current Content Connect:CCC:000713451200002; Web of Science Core Collection:WOS:000638577700001) 456047: Colors of life: a review on fungal pigments / Meruvu, Haritha [Autor, 50%] ; dos Santos, Julio Cesar [Autor, 50%]. – DOI 10.1080/07388551.2021.1901647. – WOS CC ; CCC In: Critical Reviews in Biotechnology [textový dokument (print)] [elektronický dokument] . – Oxon (Veľká Británia) : Taylor & Francis Group. – ISSN 0738-8551. – ISSN (online) 1549-7801. – Roč. 41, č. 8 (2021), 1153-1177 [tlačená forma] [online] In: Frontiers in Bioscience - Landmark. – Searington (USA) : Frontiers in Bioscience. – ISSN 27686701. – ISSN (online) 27686698. – Roč. 26, č. 6 (2021), 171-190 |
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| OCA18. Characteristics of the output's impact on socio-economic practice | |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | |
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