Tokaj – European winery gem in Slovakia / Marcinčák, Slavomír [Autor, UVLFKHTZBP, 100%]. – [angličtina]. – [OV 190, 200]. – [kapitola] In: Indicators of change in cultural heritage : Monograph / Hernik, Józef [Zostavovateľ, editor] ; Król, Karol [Zostavovateľ, editor] ; Prus, Barbara [Zostavovateľ, editor] ; Walczycka, Maria [Zostavovateľ, editor] ; Kao, Robert [Zostavovateľ, editor] ; Creek, Julia [Recenzent] ; Chavas, Jean-Paul [Recenzent]. – st. vyd. – Kraków (Poľsko) : Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie. Wydawnictwo Uniwersytetu Rolniczego, 2021. – ISBN 978-83-66602-15-1, s. 207-217 [1,01 AH]

Basic data
OCA1. Surname awarded to the assessed personMarcinčák
OCA2. Name awarded to the assessed personSlavomír
OCA3. Degrees awarded to the assessed personProf. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staffhttps://www.portalvs.sk/regzam/detail/6070
OCA5. Area of assessmentstudy programme the market and quality of foodstuffs · II. degree
OCA6. Category of the research/artistic/other outputscientific output
OCA7. Year of publication of the research/artistic/other output2021
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)312642
OCA9. Hyperlink to the record in CRPA or CRAAhttps://app.crepc.sk/?fn=detailBiblioForm&sid=E7DC3C2FFE1E43E290196104AF
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputshttp://dx.doi.org/10.15576/978-83-66602-15-1
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputsTokaj – European winery gem in Slovakia / Marcinčák, Slavomír [Autor, UVLFKHTZBP, 100%]. – [angličtina]. – [OV 190, 200]. – [kapitola] In: Indicators of change in cultural heritage : Monograph / Hernik, Józef [Zostavovateľ, editor] ; Król, Karol [Zostavovateľ, editor] ; Prus, Barbara [Zostavovateľ, editor] ; Walczycka, Maria [Zostavovateľ, editor] ; Kao, Robert [Zostavovateľ, editor] ; Creek, Julia [Recenzent] ; Chavas, Jean-Paul [Recenzent]. – st. vyd. – Kraków (Poľsko) : Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie. Wydawnictwo Uniwersytetu Rolniczego, 2021. – ISBN 978-83-66602-15-1, s. 207-217 [1,01 AH]
OCA12. Type of the output (if the output is not registered in CRPA or CRAA) chapter in the textbook
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)https://www.sciencedirect.com/science/article/pii/S0032579119578063
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in EnglishThe output describes the Tokaj region in Slovakia. Its history, varieties grown in Slovakia, wine production in the Tokaj region. The output significantly improves public awareness of wine production in the Tokaj region in Slovakia.
OCA17. List of maximum 5 most significant citations corresponding to the output
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process

Last updated: 28.10.2026

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