Detection of microbiota in the vineyards of the Tokaj wine region / Regecová, Ivana [Autor, UVLFKHTP, 35%] ; Marcinčák, Slavomír [Autor, UVLFKHTP, 30%] ; Nagy, Jozef [Autor, UVLFKHTP, 5%] ; Popelka, Peter [Autor, UVLFKHTP, 5%] ; Semjon, Boris [Autor, UVLFKHTP, 7%] ; Jevinová, Pavlina [Autor, UVLFKHTP, 7%] ; Pipová, Monika [Autor, UVLFKHTP, 7%] ; Král, M. [Autor, 3%] ; Kovalčík, Marián [Autor, 1%]. – [angličtina]. – [OV 200]. – DOI 10.5219/1024. – SCOPUS In: Potravinarstvo Slovak Journal of Food Sciences [textový dokument (print)] [elektronický dokument] : vedecký časopis pre potravinárstvo. – Nitra (Slovensko) : HACCP Consulting. – ISSN 1338-0230. – ISSN (online) 1337-0960. – Roč. 13, č. 1 (2019), s. 984-992 [tlačená forma] [online] . – SJR: 0,27 ; CiteScore: 1,4 ; SNIP: 0,539
| Basic data | |
|---|---|
| OCA1. Surname awarded to the assessed person | Marcinčák |
| OCA2. Name awarded to the assessed person | Slavomír |
| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD |
| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6070 |
| OCA5. Area of assessment | study programme the market and quality of foodstuffs · II. degree |
| OCA6. Category of the research/artistic/other output | scientific output |
| OCA7. Year of publication of the research/artistic/other output | 2019 |
| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 157118 |
| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioForm&sid=B73135A61A1C578FA98EEE2AB7 |
| Characteristics of the output that is not registered in CRPA or CRAA | |
| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | |
| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | Detection of microbiota in the vineyards of the Tokaj wine region / Regecová, Ivana [Autor, UVLFKHTP, 35%] ; Marcinčák, Slavomír [Autor, UVLFKHTP, 30%] ; Nagy, Jozef [Autor, UVLFKHTP, 5%] ; Popelka, Peter [Autor, UVLFKHTP, 5%] ; Semjon, Boris [Autor, UVLFKHTP, 7%] ; Jevinová, Pavlina [Autor, UVLFKHTP, 7%] ; Pipová, Monika [Autor, UVLFKHTP, 7%] ; Král, M. [Autor, 3%] ; Kovalčík, Marián [Autor, 1%]. – [angličtina]. – [OV 200]. – DOI 10.5219/1024. – SCOPUS In: Potravinarstvo Slovak Journal of Food Sciences [textový dokument (print)] [elektronický dokument] : vedecký časopis pre potravinárstvo. – Nitra (Slovensko) : HACCP Consulting. – ISSN 1338-0230. – ISSN (online) 1337-0960. – Roč. 13, č. 1 (2019), s. 984-992 [tlačená forma] [online] . – SJR: 0,27 ; CiteScore: 1,4 ; SNIP: 0,539 |
| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | chapter in the textbook |
| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | |
| OCA14. Characteristics of the author's contribution | |
| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
| Other data | |
| OCA16. Annotation of the output in English | The aim of this study was, by culture examination of the samples, to detect the microbiota of soil, leaves, berries and fermentation must from two vineyards from the Slovak part of Tokaj. The highest total viable count (5.60 ±0.01 log cfu.g-1) and the highest total yeast and mould count (4.32 ±0.01 log cfu.g-1) in soil samples were recorded in vineyard Berecký. The highest total viable count in soil samples (6.71 ±0.01 log cfu.g-1) was confirmed by examination of samples originating from the vineyard of Čierna Hora. When determining the total yeast and mould count, the highest numbers were recorded in the must samples (4.15 ±0.01 log cfu.mL-1). Lactic acid bacteria were collected in samples from both vineyards, only in very low numbers. Overall, statistically significant differences (p |
| OCA17. List of maximum 5 most significant citations corresponding to the output | |
| OCA18. Characteristics of the output's impact on socio-economic practice | |
| OCA19. Characteristics of the output and related activities' impact on the educational process | |