AAB POPELKA, Peter [100 %]. Vplyv technologických procesov na kvalitu rýb. Rec. Anna Sobeková, Rudolf Žitňan. 1. vyd. Košice : UVLF v Košiciach, 2021. 80 s. [4AH]. ISBN 978-80-8077-702-9.

Basic data
OCA1. Surname awarded to the assessed person	Popelka
OCA2. Name awarded to the assessed person	Peter
OCA3. Degrees awarded to the assessed person	Prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6062
OCA5. Area of assessment	study programme the market and quality of foodstuffs · II. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2021
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	316361
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioForm&sid=C2E5DDBE113D3DFDD1D2C67146
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://qa.uvlf.sk/pc/vystup/?id=0037858
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	AAB POPELKA, Peter [100 %]. Vplyv technologických procesov na kvalitu rýb. Rec. Anna Sobeková, Rudolf Žitňan. 1. vyd. Košice : UVLF v Košiciach, 2021. 80 s. [4AH]. ISBN 978-80-8077-702-9.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	university textbook
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	The influence of technological processes in fish production is discussed in monography with focus on its quality and safety. The important issues in the topic are fish composition, hygiene conditions of production, and technological processes as chilling, freezing, glazing, smoking. Such the processes can be used for improvement of quality systems in fish production.
OCA17. List of maximum 5 most significant citations corresponding to the output
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process