| Basic data |
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| OCA1. Surname awarded to the assessed person | Popelka |
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| OCA2. Name awarded to the assessed person | Peter |
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| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6062 |
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| OCA5. Area of assessment | study programme the market and quality of foodstuffs · II. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2006 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | |
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| OCA9. Hyperlink to the record in CRPA or CRAA | |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://qa.uvlf.sk/pc/vystup/?id=e005047 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC Comparison of growth parameters, yields and qualitative properties of muscles in broiler hybrids. JOZEF NAGY, PETER POPELKA, ĽUDMILA KORIMOVÁ, SLAVOMÍR MARCINÈÁK, ZUZANA DIÈÁKOVÁ. N Medycyna Wet. 2006, 62 (5), s. 520 – 523 |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | http://www.medycynawet.edu.pl/images/stories/pdf/pdf2006/05/20065s05200523.pdf |
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| OCA14. Characteristics of the author's contribution | |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
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| Other data |
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| OCA16. Annotation of the output in English | The aim of this study was the comparison of growth parameters, yields and qualitative properties of muscles in broiler hybrids ISA 220 and intermediate type ISA 257. One hundred and one one-day-old chicks, comprising approximately equal numbers of males and females were used. During the experiment the feed consumption (per 1 kg of body weight gain), weight gains, and body weight were recorded. After the processing of the broiler chickens, the weight of carcass, and yields (of the whole carcass, breast muscle, thighs, boned thigh muscles, wings, skeleton) were recorded. The breast and thigh muscles were analyzed for the content of nitrogen compounds, fat, water, amino acid, and weight losses during the cooking. The sensory properties of breast and thigh muscles of both groups were compared. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | KOKOSZYŃSKI, D. - BERNACKI, Z. - KORYTKOWSKA, H. - KRAJEWSKI, K. - SKROBISZEWSKA, L. Carcass composition and physicochemical and sensory properties of meat from broiler chickens of different origin | Skład tuszki oraz właściwości fizykochemiczne i sensoryczne mie{ogonek}sa kurcza{ogonek}t brojlerów o różnym pochodzeniu. In Journal of Central European Agriculture, 2013, 14, 2, pp. 303-315. [Scopus]
SPERNAKOVA, D. - MATE, D. - ROZANSKA, H. - KOVAC, G. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY. ISSN 0042-4870, 2007, vol. 51, no. 4, p. 585-589. |
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| OCA18. Characteristics of the output's impact on socio-economic practice | |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | |
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