NEZBEDOVÁ, Zuzana - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva. HISTAMINE INTOLERANCE AND HISTAMINE IN FOOD. In: Folia veterinaria. 2014. ISSN 0015-5748, Roč. 58, č. 2 (2014), s. 127-129.

Basic data
OCA1. Surname awarded to the assessed person	Dudriková
OCA2. Name awarded to the assessed person	Eva
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6005
OCA5. Area of assessment	study programme the market and quality of foodstuffs · II. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2014
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	UVL.Košice.0021137
OCA9. Hyperlink to the record in CRPA or CRAA	http://www.crepc.sk/portal?fn=*recview&uid=1354239&pageId=resultform&full=0
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0021137-HISTAMINE-INTOLERANCE-AND-HISTAMINE-IN-FOOD/?disprec=1&iset=2
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	NEZBEDOVÁ, Zuzana - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva. HISTAMINE INTOLERANCE AND HISTAMINE IN FOOD. In: Folia veterinaria. 2014. ISSN 0015-5748, Roč. 58, č. 2 (2014), s. 127-129.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://www.uvlf.sk/document/folia-veterinaria-volume-58-issue-2.pdf
OCA14. Characteristics of the author's contribution	The bearer of the idea and the main researcher of all research in the field. She is also the financial security of the scientific work.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	The study focused on histamine as one of the biogenic amines commonly found in the tissues of living organisms. In humans, histamine is present in endogenous forms and some is taken up in exogenous forms with food. It can occur in higher concentrations (above 100 mg.kg–1) predominantly in marine fish, and at such concentrations, can have toxic effects. However, foods containing histamine even at low levels can cause problems in some individuals (histamine intolerance-HIT). In patients with histamine intolerance, health problems may occur even at minimal levels (5-30 ng). Histamine was determined by thin layer chromatography in 48 samples of various foodstuffs. Histamine levels ranged from undetectable (
OCA17. List of maximum 5 most significant citations corresponding to the output
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process