VÝROSTKOVÁ, Jana - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - SEMJON, Boris - REGECOVÁ, Ivana. Bezpečná hladina biogénnych amínov v potravinách : [Safety level of biogenic amines in food] In: Maso. 2017. ISSN 1210-4086, Vol. 28, č. 5(2017), s. 48-51.

Basic data
OCA1. Surname awarded to the assessed person	Dudriková
OCA2. Name awarded to the assessed person	Eva
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6005
OCA5. Area of assessment	study programme the market and quality of foodstuffs · II. degree
OCA6. Category of the research/artistic/other output
OCA7. Year of publication of the research/artistic/other output	2017
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	UVL.Košice.0029061
OCA9. Hyperlink to the record in CRPA or CRAA	http://www.crepc.sk/portal?fn=*recview&uid=2207805&pageId=resultform&full=0
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0029061-Bezpecna-hladina-biogennych-aminov-v-potravinach/?disprec=1&iset=4
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	VÝROSTKOVÁ, Jana - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - SEMJON, Boris - REGECOVÁ, Ivana. Bezpečná hladina biogénnych amínov v potravinách : [Safety level of biogenic amines in food] In: Maso. 2017. ISSN 1210-4086, Vol. 28, č. 5(2017), s. 48-51.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	The human body tolerates approximately 6 mg of biogenic amines (BA) in one meal. Levels of up to 40 mg in a single person are able to withstand a problem without any problems. However, higher levels can cause intoxication and, in exceptional situations, death. From the results of BA analysis in different samples, we combined the amount of food consumed in one serving. We compared the results obtained in such simulated food rations with the recommended values. Levels of up to 40 mg in a single person are able to withstand a problem without any problems. Foods high in amino acids are especially dangerous for people who take drugs that are inhibitors of MAO1 - monoamine oxidase (e.g. against depression, hydraulic blood pressure). Legislatively, there is an obligation to control only the histamine content in certain fish (max. Tolerable values up to 200 mg.kg-1). Of the analysed samples, most histamine was in Montenegrin ham (205 mg.kg-1), most tyramine (235 mg.kg-1) in sauerkraut and cadaverine (388.5 mg.kg-1) in Olomoucké syrečky. The highest content in the sum of biogenic amines was the sum of dinner 3 (136, 55 mg), four (57, 492 mg), five (83, 963 mg). The results show that the amounts of BA vary from evening to evening. Recommended BA values are very easy.
OCA17. List of maximum 5 most significant citations corresponding to the output
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process