| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances / Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Martin Bartkovský, Jozef Nagy, Peter Turek, Slavomír Marcinčák. In Poultry Science. - ISSN 0032-5791. - Vol. 99, no. 3 (2020), p. 1750-1760. (2019: 2.659 - IF, 3.103 - IF 5y, 131 - H-index, 0.920 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q). |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | Multiple factor analysis was used for the examination of meat quality of broilers, the diet of which was supplemented with 0.8 and 1.0% addition of humic substances (HS). One hundred fifty COBB 500 one-day-old male broilers chicks were randomly divided into 3 different groups: one control and 2 experimental (n = 50), and they were fattened for 35 D. Subsequently, the meat quality was analyzed and defined by physico- chemical and sensory quality, supplemented with analysis by instrumental methods. We observed changes in dry matter, fat, water, and protein content in experimental samples of breast and thigh meat (P |
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| OCA16. Annotation of the output in English | Multiple factor analysis was used for the examination of meat quality of broilers, the diet of which was supplemented with 0.8 and 1.0% addition of humic substances (HS). One hundred fifty COBB 500 one-day-old male broilers chicks were randomly divided into 3 different groups: one control and 2 experimental (n = 50), and they were fattened for 35 D. Subsequently, the meat quality was analyzed and defined by physico- chemical and sensory quality, supplemented with analysis by instrumental methods. We observed changes in dry matter, fat, water, and protein content in experimental samples of breast and thigh meat (P |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | ATAMANALP, Muhammed - UCAR, Arzu - KOCAMAN, Esat Mahmut - ALAK, Gonca. Evaluation of brown trout (Salmo trutta fario) fillets\\\' shelf life: Fed with a humic supplemented diet. In FOOD PACKAGING AND SHELF LIFE. ISSN 2214-2894, 2021, vol. 29, no., pp. [WoS]; 2021:
HESAMI, Yaser - ESMAIELZADEH, Ladan - KARIMI-TORSHIZI, Mohammad Amir - SEIDAVI, Alireza - VLCKOVA, Radoslava. Effect of diets containing earthworm powder and vermihumus on egg production, hatchability, blood parameters and immunity of Japanese breeder quails. In JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. ISSN 0931-2439, 2021, vol. 105, no. 2, pp. 316-325. [WoS]; 2021:
SCRIPCA, Laura Agripina - AMARIEI, Sonia. The Use of Ultrasound for Preventing Honey Crystallization. In FOODS, 2021, vol. 10, no. 4, pp. [WoS]; 2021:
STEPCHENKO, Lilia - DYOMSHYNAZ, Olga - USHAKOVA, Galyna. The Impact of the Humate Nature Feed Additives on the Antioxidative Status of Erythrocytes, Liver, and Muscle in Chickens, Hens, and Gerbils. In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2021, vol. 11, no. 5, pp. 13202-13213. [WoS]
SCRIPCA, Laura Agripina - AMARIEI, Sonia. The Use of Ultrasound for Preventing Honey Crystallization. In FOODS, 2021, vol. 10, no. 4, pp. [WoS]; 2021: [1] STEPCHENKO, Lilia - DYOMSHYNAZ, Olga - USHAKOVA, Galyna. The Impact of the Humate Nature Feed Additives on the Antioxidative Status of Erythrocytes, Liver, and Muscle in Chickens, Hens, and Gerbils. In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2021, vol. 11, no. 5, pp. 13202-13213. [WoS] |
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