ADC Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs / Demjanová Soňa, Jevinová Pavlína, Pipová Monika, Regecová Ivana. In: Processes. - ISSN 2227-9717. - Vol. 9, no. 1 (2021), art. no. 53, p. 1-14.

Basic data
OCA1. Surname awarded to the assessed person	Pipová
OCA2. Name awarded to the assessed person	Monika
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, CSc.
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6030
OCA5. Area of assessment	study programme food hygiene · I. + II. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2021
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	247403
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioFormChildEPQEH&sid=6137549337470B5631FAD571F1&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.webofscience.com/wos/woscc/full-record/WOS:000610765700001
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	ADC Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs / Demjanová Soňa, Jevinová Pavlína, Pipová Monika, Regecová Ivana. In: Processes. - ISSN 2227-9717. - Vol. 9, no. 1 (2021), art. no. 53, p. 1-14.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://www.mdpi.com/2227-9717/9/1/53/htm
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	Penicillium species belong to main causative agents of food spoilage leading to significant economic losses and potential health risk for consumers. These fungi have been isolated from various food matrices, including table eggs. In this study, both conventional Polymerase Chain Reaction (PCR) and Polymerase Chain Reaction-Internal Transcribed Spacer-Restriction Fragment Length Polymorphism (PCR-ITS-RFLP) methods were used for species identification of Penicillium (P.) spp. isolated from the eggshells of moldy chicken eggs. Seven restriction endonucleases (Bsp1286I, XmaI, HaeIII, HinfI, MseI, SfcI, Hpy188I) were applied to create ribosomal restriction patterns of amplified ITS regions. To identify P. verrucosum, P. commune, and P. crustosum with the help of conventional PCR assay, species-specific primer pairs VERF/VERR, COMF/COMR, and CRUF/CRUR were designed on the base of 5.8 subunit-Internal Transcribed Spacer (5.8S-ITS) region. Altogether, 121 strains of microscopic filamentous fungi were isolated by traditional culture mycological examination. After morphological evaluation of both macroscopic and microscopic features, 96 strains were classified in Penicillium spp. Two molecular methods used have confirmed eight isolates as P. verrucosum, 42 isolates as P. commune, and 19 isolates as P. crustosum. Both PCR-ITS-RFLP and conventional PCR assays appear to be suitable alternatives for rapid identification of the above mentioned Penicillium species.
OCA17. List of maximum 5 most significant citations corresponding to the output	ANKUSH, Sharma - ANAND, Sagar - JYOTI, Rana. Mycosynthesis and characterization of silver nanoparticles isolated from fungus Penicillium crustosum isolated from Taxus baccata Linn. In RESEARCH JOURNAL OF BIOTECHNOLOGY, 2022, vol. 17, no. 7, pp. 31-40. ISSN 2278-4535. JAMEELM, F.A.R. - JUMAA, R.S. Molecular identification of penicillium crustosum isolated from poultry feed. In Biochemical and Cellular Archives. ISSN 0972-5075, 2022, vol. 22, no. 1, p. 1971-1978. SHARMA, A. - SAGAR, A. FACILE SYNTHESIS AND SIZE DISTRIBUTION ANALYSIS OF SILVER NANOPARTICLES OF FUNGUS Penicillium crustosum, ISOLATED FROM Taxus baccata Linn. In APPLIED BIOLOGICAL RESEARCH. ISSN 0972-0979, 2022, vol. 24, no. 3, p. 335-344. ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149.
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process