Research outputs

Assoc. prof. Pipová Monika, DVM, CSc.

Academic year: 2026/2027

Study programmes

Feed and foodstuff safety · I. degree

full-time form ·part-time form

Publication year	Outputs
2019	ADF Antibiotic resistance of Escherichia coli isolated from broiler chickens / MaryAnne Sciberras, Monika Pipová, Ivana Regecová, Pavlína Jevinová, Soňa Demjanová. In: Folia veterinaria. - ISSN 0015-5748. - Vol. 63, no. 3 (2019), p. 1-8.
2017	ADD Monitoring of microbiological quality in the process of production of steak tartare = Sledovanie mikrobiologickej kvality v procese výroby tatárskeho bifteku / Regecová Ivana, Turek Peter, Jevinová Pavlína, Pipová Monika, Mačanga Ján. In: Journal of Food and Nutrition Research. - ISSN 1336-8672. - Vol. 56, no. 4 (2017), p. 318-325.
2014	ADC Antimicrobial resistance of coagulase-negative species of staphylococci isolated from the meat of wild pheasants (Phasianus colchicus) / Regecová Ivana, Pipová Monika, Jevinová Pavlína, Kmeť Vladimír, Výrostková Jana, Sopková Drahomíra, 2014. In: Italian Journal of Animal Science. - ISSN 1594-4077. - Vol. 13, no. 3 (2014), p. 627-630.
2021	ADN Identification of Staphylococcus spp. isolated from food by two methods / Regecová Ivana, Výrostková Jana, Zigo František, Pipová Monika , Jevinová Pavlína, Demjanová Soňa. In: Journal of Microbiology, Biotechnology and Food Sciences. - ISSN 1338-5178. - Vol. 10, no. 4 (2021), p. 546-552.
2024	ADN Antimikrobiálna rezistencia kmeňov Escherichia coli v potravinovom reťazci kuracieho mäsa / Tejová Martina, Rimárová Kvetoslava, Pipová Monika. In: Zdravotnícke listy. - ISSN 1339-3022, - Vol. 12, no. 2 (2024), p. 39-47.

Food hygiene · I. + II. degree

full-time form

Publication year	Outputs
2017	ADD Monitoring of microbiological quality in the process of production of steak tartare = Sledovanie mikrobiologickej kvality v procese výroby tatárskeho bifteku / Regecová Ivana, Turek Peter, Jevinová Pavlína, Pipová Monika, Mačanga Ján, 2017. In: Journal of Food and Nutrition Research. - ISSN 1336-8672. - Vol. 56, no. 4 (2017), p. 318-325.
2021	ADC Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage / Jevinová Pavlína, Pipová Monika, Regecová Ivana, Demjanová Soňa, Semjon Boris, Marcinčák Slavomír, NagyJozef, Kpžárová Ivona. In: Processes. - ISSN 2227-9717. - Vol. 9, no. 4 (2021), art. no. 613, p. 1-17.
2021	ADC Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs / Demjanová Soňa, Jevinová Pavlína, Pipová Monika, Regecová Ivana. In: Processes. - ISSN 2227-9717. - Vol. 9, no. 1 (2021), art. no. 53, p. 1-14.
2020	ADC Quality and mycobiota composition of stored eggs / Ivana Regecová, Monika Pipová, Pavlína Jevinová, Soňa Demjanová, Boris Semjon. In: Italian Journal of Food Science. - ISSN 1120-1770. - Vol. 32, no. 3 (2020), p. 540-561.
2008	ADF Antibiotic resistance of staphylococci from hares, pheasants and poultry products in East Slovakia and North-East Austria / Mártonová Mária, Pipová Monika, Jevinová Pavlína. In: Journal of Food and Nutrition Research. - ISSN 1336-8672. - Vol. 47, no. 4 (2008), p. 163–169.

Food hygiene · III. degree

full-time form ·full-time form ·part-time form ·part-time form

Publication year	Outputs
2021	ADC Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage / Jevinová Pavlina, Pipová Monika, Regecová Ivana, Demjanová Soňa, Semjon Boris, Marcinčák Slavomír, Nagy Jozef, Kožárová Ivona. In: Processes. -ISSN 2227-9717. -Vol. 9, no. 4 (2021), art. no. 613, p. 1-17
2020	ADC Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses / Vataščinová Tatiana, Pipová, Monika, Fraqueza, Maria Joao, Maľa Pavel, Dudriková Eva, Drážovská Monika, Lauková Andrea. In: Journal of Dairy Science, -ISSN 1525-3198. - Vol. 103, no. 8 (2020), p. 6900-6903
2014	ADC Species identification and antimicrobial resistance of coagulase-negative staphylococci isolated from the meat of sea fish / Regecová Ivana, Pipová Monika, Jevinová Pavlína, Marušková Katarína, Kmeť Vladimír, Popelka Peter. In: Journal of Food Science. - ISSN 0022-1147. - Vol. 79, no. 5 (2014), p. M898-M902
2012	ADC Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia / Pipová Monika, Jevinová Pavlína, Kmeť Vladimír, Regecová Ivana, Marušková Katarína. In: European Journal of Wildlife Research. - ISSN 1612-4642. - Vol. 58, no. 1 (2012), p. 157-165
2025	V3 Effect of feed supplementation with humic substances on phenotypic resistance profiles of Escherichia coli isolates from the ceca of broiler chickens / Pipová Monika, Jevinová Pavlína, Semjon Boris, Regecová Ivana, Marcinčák Slavomír, Nagy Jozef. In: Poultry Science. -ISSN 0032-5791, -Vol. 104, no. 7 (2025), art. no. 105175, p. 1-11

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