ADC Quality and mycobiota composition of stored eggs / Ivana Regecová, Monika Pipová, Pavlína Jevinová, Soňa Demjanová, Boris Semjon. In: Italian Journal of Food Science. - ISSN 1120-1770. - Vol. 32, no. 3 (2020), p. 540-561.

Basic data
OCA1. Surname awarded to the assessed personPipová
OCA2. Name awarded to the assessed personMonika
OCA3. Degrees awarded to the assessed personAssoc. prof. , DVM, CSc.
OCA4. Hyperlink to the entry of the person in the Register of university staffhttps://www.portalvs.sk/regzam/detail/6030
OCA5. Area of assessmentstudy programme food hygiene · I. + II. degree
OCA6. Category of the research/artistic/other outputscientific output
OCA7. Year of publication of the research/artistic/other output2020
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)203943
OCA9. Hyperlink to the record in CRPA or CRAAhttps://app.crepc.sk/?fn=detailBiblioFormChildSPRFR&sid=F912B4A50847FB6285BF103CA1&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputshttps://www.webofscience.com/wos/woscc/full-record/WOS:000567770900004
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputsADC Quality and mycobiota composition of stored eggs / Ivana Regecová, Monika Pipová, Pavlína Jevinová, Soňa Demjanová, Boris Semjon. In: Italian Journal of Food Science. - ISSN 1120-1770. - Vol. 32, no. 3 (2020), p. 540-561.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA) article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)https://www.proquest.com/docview/2441571823/EBB99C94A2BB4018PQ/1?accountid=50642
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in EnglishThe aim of this study was to monitor the quality and mycobiota composition of table eggs during storage period. The most significant changes in the egg weight and water activity were observed on Day 7. To identify the mycobiota present on the eggshell by PCR method, a newly designed procedure for the extraction of fungal DNA based on a combination of commercial isolation kit, proteinase K and ultrasound was implemented. Identified mold genera included Penicillium spp., Cladosporium spp., Fusarium spp. and Alternaria alternata group. Their ratio varied considerably during storage with the dominance of Penicillium spp. on Day 14.
OCA17. List of maximum 5 most significant citations corresponding to the outputZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149. YANG, Jianlou - HAO, Zikai - ZHANG, Lantao - FU, Yuming - LIU, Hong. Surface fungal diversity and several mycotoxin-related genes’ expression profiles during the Lunar Palace 365 experiment. In Microbiome, 2022-12-01, 10, 1, pp. Dostupné na: https://doi.org/10.1186/s40168-022-01350-8. HOU, Anwei - LI, Bei - DENG, Zixin - XU, Min - DICKSCHAT, Jeroen S. Cladosporin, A Highly Potent Antimalaria Drug? In ChemBioChem, 2023-06-15, 24, 12, pp. ISSN 14394227. Dostupné na: https://doi.org/10.1002/cbic.202300154.
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process

Last updated: 28.10.2026

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