| Basic data |
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| OCA1. Surname awarded to the assessed person | Marcinčák |
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| OCA2. Name awarded to the assessed person | Slavomír |
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| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6070 |
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| OCA5. Area of assessment | study programme food hygiene · III. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2020 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 197998 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioFormChildGJINB&sid=004C457043B491283B2C246AEF&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.scopus.com/record/display.uri?eid=2-s2.0-85087474433&origin=resultslist&sort=plf-f&src=s&st1=marcincak&st2=S&nlo=1&nlr=20&nls=afprfnm-t&sid=03a1eba131b38d640c12080df20840a6&sot=anl&sdt=aut&sl=40&s=AU-ID%28%22Marcin%c4%8d%c3%a1k%2c+Slavomir%22+55933839700%29&relpos=16&citeCnt=0&searchTerm=&featureToggles=FEATURE_NEW_DOC_DETAILS_EXPORT:1 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and beta-carotene on blood biochemistry and immunology of broiler chickens. Autori Bartkovský, Martin, Mudroňová, DagmarMarcinčáková, Dana Klempová, Tatiana Sesztáková, Edina Maskaľová, Iveta Karaffová, Viera Jaďuttová, Iveta, Čertík, Milan, Hudák, Marek, Marcinčák, Slavomír, Polish journal of veterinary science (textový dokument (print); 2020, Roč. 23, č. 2, p. 247-254 |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://journals.pan.pl/dlibra/publication/133639/edition/116769/content |
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| OCA14. Characteristics of the author's contribution | The author is the bearer of the main ideas and co-creator of the output. At the same time, it is also the holder of financial resources for projects from which the output was implemented |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | The aim of this study was to investigate the effect of the addition of a fermented product (FP) enriched with gamma-linolenic acid (GLA) and β-carotene to feed on haematological and immunological parameters of broiler chickens. Eighty COBB 500 day-old broiler chicks were divided into two groups. The control group was fed the basal diet and the chickens of the experimental group received 10% FP supplementation, while the amount of basal diet was reduced. FP was produced during solid state fermentation (SSF) process using Umbellopsis isabellina CCF2412 as a producer of GLA and β-carotene. After 38 days of feeding, blood samples were collected and analyzed. Lower values of total and LDL-cholesterol were measured in blood samples of experimental animals (p |
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| Other data |
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| OCA16. Annotation of the output in English | The aim of this study was to investigate the effect of the addition of fungal solid-state fermented product (FP) enriched with gamma-linolenic acid (GLA) and β-carotene to feed on the haematological and immunological parameters of broiler chickens. Eighty 1-day-old COBB 500 broiler chickens were divided into two groups. The control group was fed with basic diets and chickens of the experimental group received 10% addition of FP, while the amount of basic diet was reduced. FP was produced during a solid-state fermentation (SSF) process using Umbellopsis isabellina CCF2412 as a producer of GLA and β-carotene. After 38 days of feeding, blood samples were collected and analyzed. Lower total and LDL-cholesterol values were measured in blood samples of the experimental animals (p |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | |
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| OCA18. Characteristics of the output's impact on socio-economic practice | The output brings new knowledge about the possibility of improving poultry farming in order to increase the quality of meat. It addresses the usability offermentad products for animal health and meat quality. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | The paper also addresses the issue of meat quality. |
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