ADM Production of high-value bioproducts enriched with gamma-linolenic acid and beta-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations / Slaný, Ondrej [Autor, 044000, 40%] ; Klempová, Tatiana [Autor, 044000, 30%] ; Marcinčák, Slavomír [Autor, UVLFKHTP, 10%] ; Čertík, Milan [Autor, 044000, 20%]. – [angličtina]. – [OV 120]. – DOI 10.1186/s13213-020-01545-0. – WOS CC In: Annals of Microbiology [textový dokument (print)] . – Cham (Švajčiarsko) : Springer Nature. Springer International Publishing AG. – ISSN 1590-4261. – ISSN (online) 1869-2044. – Roč. 70, č. 1 (2020), art. no. 5, s. [1-11] [tlačená forma] . – SJR: 0,476 ; CiteScore: 3,3 ; SNIP: 0,652 ; IF: 2.112
| Basic data | |
|---|---|
| OCA1. Surname awarded to the assessed person | Marcinčák |
| OCA2. Name awarded to the assessed person | Slavomír |
| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD |
| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6070 |
| OCA5. Area of assessment | study programme food hygiene · III. degree |
| OCA6. Category of the research/artistic/other output | scientific output |
| OCA7. Year of publication of the research/artistic/other output | 2020 |
| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 182466 |
| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioForm&sid=4F9CB80EDA44B4B66B0F506F6D |
| Characteristics of the output that is not registered in CRPA or CRAA | |
| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.webofscience.com/wos/woscc/full-record/WOS:000519297900002 |
| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADM Production of high-value bioproducts enriched with gamma-linolenic acid and beta-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations / Slaný, Ondrej [Autor, 044000, 40%] ; Klempová, Tatiana [Autor, 044000, 30%] ; Marcinčák, Slavomír [Autor, UVLFKHTP, 10%] ; Čertík, Milan [Autor, 044000, 20%]. – [angličtina]. – [OV 120]. – DOI 10.1186/s13213-020-01545-0. – WOS CC In: Annals of Microbiology [textový dokument (print)] . – Cham (Švajčiarsko) : Springer Nature. Springer International Publishing AG. – ISSN 1590-4261. – ISSN (online) 1869-2044. – Roč. 70, č. 1 (2020), art. no. 5, s. [1-11] [tlačená forma] . – SJR: 0,476 ; CiteScore: 3,3 ; SNIP: 0,652 ; IF: 2.112 |
| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://annalsmicrobiology.biomedcentral.com/articles/10.1186/s13213-020-01545-0 |
| OCA14. Characteristics of the author's contribution | The author is the bearer of the main ideas. At the same time, he is also the holder of financial resources for project from which the output was implemented |
| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | Solid-state fermentation is a useful tool for using a variety of plant materials as culture substrates for the production of potentially high-value fermented bioproducts. The aim of this study was to successfully prepare different types of such bioproducts using the zygomycetous strain Umbelopsis isabellina CCF2412. Different legume and cereal substrates were efficiently used, some of which were obtained from agricultural waste, which is particularly advantageous from an ecological and economic point of view. A common feature of the fermented materials produced was the increased content of various polyunsaturated fatty acids and carotenoid pigments. After optimization of the fermentation process on solid substrate using corn flour as culture medium, we obtained bioproducts enriched in γ-linolenic acid (β-carotene and various microbial sterols were obtained. The suitable ratio of n-6/n-3 acids and the enrichment of other microbial substances such as the above pigments and sterols in the fermented bioproducts expands the applicability of these bioproducts in various industries. |
| Other data | |
| OCA16. Annotation of the output in English | Solid-state fermentation is a useful tool for utilizing different plant-based materials as cultivation substrates in order to produce potentially high-value fermented bioproducts. The aim of the present study was to successfully prepare various types of such bioproducts, using a zygomycetous strain Umbelopsis isabellina CCF2412. Various legume and cereal substrates were utilized effectively, while a few of them were obtained from agricultural waste, which is particularly advantageous from ecological and economic point of view. A common feature of the produced fermented materials was the increased content of different polyunsaturated fatty acids and carotenoid pigments in these bioproducts. Subsequent to the optimization of the solid-state fermentation process using cornmeal as the cultivation substrate, bioproducts enriched with γ-linolenic acid (11.45 mg γ-linolenic acid per gram of bioproduct), β-carotene (50.90 μg β-carotene per gram of bioproduct), and various microbial sterols were obtained. Appropriate n–6/n–3 acid ratio and enrichment of other microbial substances, such as the pigments and sterols mentioned above, in the fermented bioproducts widens the applicability of these bioproducts in different industries. |
| OCA17. List of maximum 5 most significant citations corresponding to the output | Gupta, A. K., Seth, K., Maheshwari, K., Baroliya, P. K., Meena, M., Kumar, A., & Vinayak, V. (2021). Biosynthesis and extraction of high-value carotenoid from algae. Frontiers in Bioscience-Landmark, 26(6), 171-190. Meruvu, H., & Dos Santos, J. C. (2021). Colors of life: A review on fungal pigments. Critical reviews in biotechnology, 41(8), 1153-1177. Sodhi, A. S., Sharma, N., Bhatia, S., Verma, A., Soni, S., & Batra, N. (2022). Insights on sustainable approaches for production and applications of value added products. Chemosphere, 286, 131623. Belmont-Montefusco, E. L., Nacif-Marcal, L., ASSUNÇÃO, E. N. D., Hamada, N., & Nunes-Silva, C. G. (2020). Cultivable cellulolytic fungi isolated from the gut of Amazonian aquatic insects. Acta Amazonica, 50, 346-354. . Dourou, M., Economou, C. N., Aggeli, L., Janák, M., Valdés, G., Elezi, N., ... & Aggelis, G. (2021). Bioconversion of pomegranate residues into biofuels and bioactive lipids. Journal of Cleaner Production, 323, 129193. |
| OCA18. Characteristics of the output's impact on socio-economic practice | The work addresses the possibilities of using solid state fermentation in the food industry to enrich food with important ingredients. |
| OCA19. Characteristics of the output and related activities' impact on the educational process | The paper addresses the issue of the use of fermentation processes in the food industry |