ADC : Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat / Marcinčáková Dana, Čertík Milan, Marcinčák Slavomír, Popelka Peter, Šimková Jana, Klempová Tatiana, Petrovič Vladimír, Tučková Marta, Bača Martin, 2011. In: Italian Journal of Animal Science. - ISSN 1594-4077.

ADC : Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat / Marcinčáková Dana, Čertík Milan, Marcinčák Slavomír, Popelka Peter, Šimková Jana, Klempová Tatiana, Petrovič Vladimír, Tučková Marta, Bača Martin, 2011. In: Italian Journal of Animal Science. - ISSN 1594-4077. - Vol. 10, č. 4 (2011), s. 165-170.

Basic data
OCA1. Surname awarded to the assessed person	Marcinčák
OCA2. Name awarded to the assessed person	Slavomír
OCA3. Degrees awarded to the assessed person	Prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6070
OCA5. Area of assessment	study programme food hygiene · III. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2011
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	UVL.Košice.0014474
OCA9. Hyperlink to the record in CRPA or CRAA	http://www.crepc.sk/portal?fn=*recview&uid=402449&pageId=resultform&full=0
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.webofscience.com/wos/woscc/full-record/WOS:000302637600002
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	ADC : Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat / Marcinčáková Dana, Čertík Milan, Marcinčák Slavomír, Popelka Peter, Šimková Jana, Klempová Tatiana, Petrovič Vladimír, Tučková Marta, Bača Martin, 2011. In: Italian Journal of Animal Science. - ISSN 1594-4077. - Vol. 10, č. 4 (2011), s. 165-170.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://www.tandfonline.com/doi/full/10.4081/ijas.2011.e43
OCA14. Characteristics of the author's contribution	The author is the bearer of the main ideas and co-creator of the output.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.	The study investigated the effect of feeding lemon balm (Melissa officinalis L.) and a combination of hawthorn (Crataegus oxyacantha L.) and yarrow (Achillea millefolium L.) on chicken growth, meat composition, fatty acid profile and oxidative stability . Ninety day-old broiler chicks (ROSS 308) were divided into 3 groups and fed for 41 days as follows: a control (C) on a standard diet without antioxidant supplementation; a second group (L) on a standard diet supplemented with ground honeysuckle (2%); and a third group (HY) on a standard diet supplemented with ground hawthorn (1%) and yarrow (1%). Final body weight and total feed intake were not affected by plant supplementation. However, the feed conversion ratio was lowest with plant supplementation, but the proportions of different carcass parts (breast and thigh) were higher in the experimental groups. Plant feeding had no effect on the chemical composition of leg meat. However, a higher dry matter and protein content (P
Other data
OCA16. Annotation of the output in English	This experimental study investigated the effect of feeding of lemon balm (Melissa officinalis L.) and combination of hawthorn (Crataegus oxyacantha L.) and yarrow (Achillea millefolium L.) on growth performance of chicken, meat composition, fatty acid profile and oxidative stability. Ninety one-day-old commercial broiler chicks (ROSS 308) were divided into 3 groups, and fed 41 days, as follows: control (C) with standard diet without antioxidants supplementation; second group (L) with standard diet supplemented with ground lemon balm (2%) and third group (HY) with standard diet supplemented with ground hawthorn (1%) and yarrow (1%). Final body weight and total feed intake were not influenced by plant supplementation. However, feed conversion ratio was the lowest by plants supplementation, but the proportions of various carcass parts (breast and leg) were higher in L and HY groups. Feeding of plants had no effect on the chemical composition of thigh meat. However, in breast meat fed by HY diet higher content of dry matter and crude protein (P
OCA17. List of maximum 5 most significant citations corresponding to the output	Chamorro, S., Viveros, A., Rebolé, A., Rica, B. D., Arija, I., & Brenes, A. (2015). Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace. Food research international, 73, 197-203. Puvača, N., Kostadinović, L., Popović, S., Lević, J., Ljubojević, D., Tufarelli, V., ... & Lukač, D. (2015). Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum). Animal Production Science, 56(11), 1920-1927. Puvača, N., Kostadinović, L., Popović, S., Lević, J., Ljubojević, D., Tufarelli, V., ... & Lukač, D. (2015). Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum). Animal Production Science, 56(11), 1920-1927. 3. Bernardi, D. M., Bertol, T. M., Pflanzer, S. B., Sgarbieri, V. C., & Pollonio, M. A. R. (2016). ω‐3 in meat products: benefits and effects on lipid oxidative stability. Journal of the Science of Food and Agriculture, 96(8), 2620-263 Park, J. H., & Kim, I. H. (2020). Effects of dietary Achyranthes japonica extract supplementation on the growth performance, total tract digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickens. Poultry science, 99(1), 463-470. Kasapidou, E., Giannenas, I., Mitlianga, P., Sinapis, E., Bouloumpasi, E., Petrotos, K., ... & Kyriazakis, I. (2014). Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers. British poultry science, 55(6), 774-784.
OCA18. Characteristics of the output's impact on socio-economic practice	The output brings new possibilities for the use of plant in chicken nutrition and represents a new way of increasing meat quality and the proportion of important fatty acids in chicken meat.
OCA19. Characteristics of the output and related activities' impact on the educational process	The paper addresses the issue of meat quality.